Saladworks is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 265 stories link here, each summarized from the original publisher. * WOWorks is waiving fees for franchisees to add a second brand to their existing location [[2026-09-17 This Franchise Company Just Made It Free to Add a Second Restaurant Brand to You (59d8ac)]] * WOWorks has appointed James Walker as chief growth officer to foster growth through market expansion and franchise recruitment [[2026-09-16 WOWorks Taps James Walker as Chief Growth Officer (299de7)]] * WOWorks has launched a three-tier franchise incentive program to accelerate franchise growth across its portfolio [[2026-09-14 WOWorks Unveils Three-Tier Incentive Program to Accelerate Franchise Growth Acro (2a60d0)]] * WOWorks is on pace to open roughly 40 new restaurants by the end of the year, having already debuted 23 units [[2026-09-02 Woworks targets 40 openings this year (200642)]] * Saladworks, a WOWorks brand, is introducing a weekly $6.99 salad and wrap deal at participating locations to celebrate its 40th anniversary [[2026-08-18 Saladworks Rolls Out Weekly $6.99 Salad and Wrap Deal (df28a7)]] * WOWorks is utilizing co-branding to offset rising real estate and development costs through higher revenue per square foot [[2026-08-12 How Co-Branding is Changing the Economics of Restaurant Growth (5f91b4)]] * WOWorks has promoted Nolan Woods to Chief Operating Officer [[2026-07-13 WOWorks Promotes Nolan Woods to Chief Operating Officer (58621b)]] * Saladworks has reached a 10-unit development agreement in North Carolina with Zack Mixon, a regional restaurateur and CEO of Mixon Foods [[2025-12-02 Saladworks serves up North Carolina agreement (40fd65)]] Filed under Restaurants / Fast casual.
Curtis High, a multi-unit franchisee of Saladworks, shares his approach to resolving store issues by stepping in as acting manager.
Saladworks is celebrating its 30th anniversary with in-store promotions and online contests.
Curtis High, a Saladworks franchisee, shares his experience and background with the brand.
Saladworks celebrates its 30th anniversary with a new menu, updated store design, and recommitment to servant leadership.
The article provides a brief overview of recent franchising news, including top players in franchise development and all-star franchisees.
Saladworks Vice President of Operations Charles Bruton III discusses the brand's development efforts and recent momentum.
Saladworks franchisee Nish Patel credits the brand's unique concept and innovative store design for driving his business growth.
Saladworks successfully balances food quality and accessible price points, using all-natural chicken and negotiating hard to find cost savings without impacting quality.
Saladworks' new CEO, Patrick Sugrue, focused on meeting with franchisees in his first 90 days on the job to strengthen the company from the inside out.
US GDP grew 1.2% in the second quarter of 2016.
Saladworks' new CEO, Patrick Sugrue, assembles an elite team to take the brand to the next level, with a focus on revitalizing the menu.
Not only does Andy Revella have an extensive background as a chef but also has worked alongside the brand’s new CEO & President, Patrick Sugrue at Honey Baked Ham.
Public relations and its role in local store marketing is evolving, with companies adapting to changing consumer behaviors and preferences.
Saladworks' strategic development efforts drive brand growth and customer loyalty, making it an attractive franchise opportunity.
Saladworks is recognized as one of the top brands in the fast casual industry, with 102 locations operating in 14 states and plans to reach 200 locations.
Fast Casual publication releases annual list of top 100 movers and shakers in the fast casual segment, recognizing brands and executives for growth and innovation.
Curtis High, a former corporate executive, became a successful franchisee of Saladworks after working in the restaurant industry for 15 years.
Restaurants must stay up to date with technology or risk falling behind
Saladworks introduces its Spring Fit Salad, a lighter option with fewer than 500 calories, as part of its menu offerings.
Franchisors should offer prospective franchisees a comprehensive experience during Discovery Day.
Saladworks targets Middle Tennessee for expansion with a development agreement to open eight locations.
Saladworks appoints Patrick H. Sugrue as its new President and CEO, tasked with revitalizing the brand and driving future growth.
The Newtown Saladworks has undergone renovations, serving as a test market for the brand's modern redesign concept.
Saladworks updates its store design and logo to maintain its brand identity and appeal to customers.