Taco Bell — page 19

Investing in technology is crucial for businesses considering sale, to remain competitive and maximize value.

Taco Bell has introduced Vegan Nacho Sauce and a new larger size for Nacho Fries, making classic flavors accessible to more fans.

The plant-based food market is expected to reach $77.8 billion by 2025, with big franchises and local restaurants adding plant-based options to their menus.

Social media is a fundamental tool for franchisors to establish meaningful customer connections, enhance brand recognition and promote offerings.

The top 10 fast-food franchises from every category, including pizza, burgers, and more, with investment ranges from $119,950 to $2.5 million.

Wendy’s and Flynn Restaurant Group sign a master franchise agreement to develop 200 Wendy’s restaurants in Australia through 2034.

Taco Bell tested new Chile Crisp Chicken menu items in Southern California, featuring sweet, spicy, and citrusy flavors.

This article discusses international franchising news, global employment issues, and updates on pandemic rules in various countries.

McDonald's is the No. 1 most profitable franchise brand in the world, with annual sales of $100 billion.

Fast-food chains, including Chick-fil-A, Captain D's, and Taco Bell, adapt their store designs to meet growing customer demand for convenience and digital orders.

The Franchise Consumer Experience Report discusses customer experience trends and news in the franchise industry.

Craveworthy Brands, a restaurant portfolio company, adds Greg Creed, former CEO of Taco Bell and Yum! Brands, to its Advisory Board.

1851 Franchise provides an overview of the requirements and costs associated with becoming a Taco Bell franchisee, including the need for $750,000 in liquid assets and a net worth of $1.5 million.

Cousins Hillary Burris and Phil Benedek bring Pool Scouts, a pool cleaning franchise, to Hays County and New Braunfels, Texas, aiming to create a welcoming environment for employees and customers.

Island Fin Poké Co. ranks on the Top 30 Hottest Restaurant Brands 2023 List by Lunchbox, recognizing its creative menu offerings and dedication to community building.

Bill Edwards provided international franchising news in his July 2023 newsletter.

Pancheros Mexican Grill signs an agreement to expand its presence in Missouri, with experienced multi-brand franchisee Dick Davis developing five new locations.

The Ohana Restaurant Group is developing 7 Hawaiian Bros locations in several markets.

Patrice & Associates is a recruiting franchise with a flexible business model and a growing footprint in the $212 billion staffing industry.

Patrice & Associates, a recruitment and placement franchise, offers a work-from-anywhere lifestyle and plans to expand into new verticals.

Chris Carlton has been appointed as the Director of Operations for JARS by Fabio Viviani.

A&W Restaurants, a classic American casual fast-food chain, has been franchising for over 40 years, offering a proven franchise model and new focus on hotel restaurant conversions.

Jason Simas, a veteran and owner of a Shuckin’ Shack franchise, will honor a World War II veteran with an Honor Flight.

Chicken Salad Chick expands in Texas with its newest location in Amarillo, led by first-time owner Laura Garrison.