Taco Bell — page 24

Domino's launches an NFT auction, featuring the Noid, its revived mascot from the '80s and '90s, to raise funds for future schemes.

Burger King donates 40 cents for every chicken sandwich sold in June to The Human Rights Campaign, targeting Chick-fil-A’s donations to anti-LGBTQ+ groups.

Two multi-brand restaurant franchisees discuss how Covid has affected their business and how they have responded.

Yum! Brands acquires Dragontail Systems Limited for $72.5 million to enhance its digital capabilities in the quick-service restaurant space.

The 2021 Multi-Brand 50 ranking highlights the largest franchisees in the U.S.

Jimy Patel, a multi-unit franchisee with Checkers & Rally’s, prepares to add another location to his portfolio in Wilmington, Delaware.

Yum! Brands launches franchise education program with University of Louisville.

Multi-brand operator Delight Restaurant Group acquires 44 corporate Wendy's locations in Long Island, New York.

Bojangles appoints Byron Chandler as chief development officer to support company growth.

Lifetime Green Coatings is one of the best emerging franchise opportunities, offering a unique solution for garage flooring.

Taco Bell brings back Naked Chicken Chalupa on May 20

A restaurant industry executive discusses the importance of diversification and the growth of QSR segment, particularly burgers and pizza.

The Flynn Group's takeover of NPC's assets has set a record in the franchising industry, with significant implications for the market.

Having multiple units before franchising can increase credibility, improve cash flow, and fine-tune the proven business model, as seen in the success of Taco Bell.

Chipotle raises its minimum wage to $15, as part of its strategy to attract 20,000 employees to staff new locations.

Convenience stores, such as 7-Eleven, are expanding their food offerings, posing a threat to the QSR industry.

Yum! Brands pledges to reduce its greenhouse gas emissions by 46% by 2030 and achieve net-zero emissions by 2050, working closely with its franchisees, suppliers, and producers.

The COVID-19 pandemic closed dining rooms, but the U.S. needs healthy food options now. Five healthy food franchises are ripe for expansion.

Yum! Brands, parent company of KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill, will decrease its greenhouse gas emissions 46% by 2030.

Restaurants are paying workers just to interview amid the worker shortage crisis, highlighting the challenges of hiring and retaining staff.

Chipotle Mexican Grill offers debt-free degrees to its employees through a partnership with Guild Education.

Fast food franchises face a worker shortage, with many struggling to hire and retain employees despite increased demand.

Flynn Restaurant Group nearly doubled in size with the acquisition of 937 Pizza Huts and 194 Wendy’s locations from NPC International.

Chipotle announced a $100,000 Bitcoin giveaway in celebration of National Burrito Day.