Taco Bell — page 34

Boston Market appoints Eric Wyatt as its new Chief Operating Officer, bringing operational leadership experience to the role.

Taco Bell takes National Taco Day celebrations global this year.

Top restaurant chains experience modest growth in 2018, with sales projected to grow 3.2% by the end of the year, according to Technomic's Top 500 Chain Restaurant Report.

Freshii franchisee Michael Pandich has grown the brand through franchising, citing its ability to combine entrepreneurship with a proven business model.

QSR Magazine releases its 2026 QSR 50 report, painting a picture of an industry that remains impressively resilient despite cautious consumer spending and intense competition.

Fast food and fast casual brands are adopting vegan and plant-based food options on their menus, driven by consumer demand and market growth.

As the economy continues on a years-long upward trajectory that began in 2011, just two years after the height of the Great Recession, small-business investing has become a more lucrative proposition for a larger and more diverse pool of entrepreneurs.

Franchise lenders heavily weigh the health of the brand in their decision-making process when evaluating loan applications.

A local reputation is a business's biggest potential brand crisis, with negative reviews impacting sales and revenue.

Trinity Capital, an independent investment banking firm, has closed over 500 transactions exceeding $20 billion, including capital-raising and restructuring for major brands in franchising.

Franchise financing experts discuss the evolving lending landscape and the impact of technology on the industry.

Yum! Brands has seen a decline in revenue, a total of six percent, despite net income increasing to $321 million compared to $206 million in 2017.

Pinnacle Commercial Capital provides financing for franchise investments, differentiating itself through its personal approach to lending.

RE/MAX is among the top 10 worldwide franchise brands, according to QSR Magazine's 2026 QSR 50 report.

The article discusses the importance of a brand being famous for something, with a focus on creating a memorable experience for customers.

Taco Bell Co-President Liz Williams discusses the franchise's international development plans and maintaining brand hype.

The QSR 50 report highlights the industry's resilience despite cautious consumer spending and intense competition, with McDonald's and Chick-fil-A maintaining their top positions.

Creamistry continues California expansion, with brands prioritizing sustainable unit economics and innovative technologies such as AI and loyalty programs.

Toppers Pizza has added quesadillas to its menu, continuing to innovate and adapt to changing consumer preferences.

QSR Magazine discusses the industry's trends, including the growth of beverages and sustainable unit economics.

QSR Magazine releases its 2026 QSR 50 report, highlighting the industry's resilience and growth.

QSR Magazine reports on the 2026 QSR 50 list, highlighting industry trends and brands' strategies.

Taco Bell has signed its first master franchise deal, which will bring over 400 new locations to Brazil and Spain.

Del Taco unveils a system-wide brand refresh, combining front- and back-of-house enhancements to differentiate itself from Taco Bell and Chipotle.