WOWorks — page 2

WOWorks is growing by putting multiple healthy restaurant brands in one location.

Marketing executives from WOWorks, Paris Baguette, and Sonny’s BBQ detail how simplifying menus and cross-utilizing ingredients can protect restaurant margins against rising costs.

The success of a franchise system depends on many factors.

WOWorks is expanding its Frutta Bowls food and beverage franchise brand in the Memphis, Tennessee market with a new four-unit development agreement.

Saladworks reaches a 10-unit development agreement in North Carolina, with the first location expected to open in Greenville in Spring 2026.

Akash Chaudhari, Sanjay Chaudhari and Brijesh Patel signed a four-unit development agreement for Frutta Bowls in the Memphis market.

Zack Mixon, the CEO of Mixon Foods, inked a 10-unit development agreement to open Saladworks units in North Carolina.

Barberitos is expanding its presence in Georgia with two new development agreements with existing franchisees.

Matt O'Neill, a Florida-based restaurant operator and entrepreneur, signed a seven-unit deal to build Barberitos units.

Saladworks has signed a 10-unit development agreement that will bring its fresh, customizable menu and signature health-forward dining experience to several communities in North Carolina.

Leading this expansion is Matt O'Neill, a Tampa Bay native and experienced restaurant operator and entrepreneur.

Serial entrepreneur and multi-unit franchisee Haresh Patel agreed to develop 10 Barberitos locations in Alabama.

Barberitos is excited to announce the signing of a 10-unit franchise agreement that will introduce its culinary experience across Alabama.

Serial entrepreneur Haresh Patel signs 10-unit franchise agreement for Barberitos in Alabama.

”We’re incredibly excited to become franchisees,” said Jose Gamez.

Zoup! has rebranded as Z!Eats, expanding its offerings beyond soups to appeal to younger consumers and provide a fresher dining experience

Zoup! Eatery is a quick service restaurant franchise that specializes in soup and fresh bread.

Z!EATS opens its first location in the Upper Westside of Atlanta, with local franchisees Guran Yet and Ozben Iyigun Yet at the helm.

“We recently used BoeFly to secure an SBA loan for our first co-branded Saladworks and Frutta Bowls restaurant in Chesterfield, VA,” said Rogelio.

BoeFly provides successful funding for Saladworks franchisees, Celeste and Brian Taylor, to open their first franchise in Maryland.

Protein Bar & Kitchen appoints Jimmy McFeeters as Vice President of Franchise Development to spearhead franchising efforts.

WOWorks better-for-you restaurants celebrate 2023 Tax Day with new promotions, offering special menu items for $7 and under to loyalty members.

WOWorks partners with Tractor Beverage Company to offer clean and flavorful refreshments to its guests, aligning with its brand values.

WOWorks, a family of restaurant brands, partners with Olo to streamline operations and customer experience across its six brands.