Yum Brands — page 22

KBP Foods has added 78 KFC restaurants to its portfolio, bringing its total store count to 530 KFC and Taco Bell restaurants.

Pizza Hut warns customers of a data breach affecting 60,000 customers due to a third-party security intrusion.

Taco Bell launches a fashion collection with Forever 21, featuring iconic graphics and prints on apparel items.

Chipotle hires Laurie Schalow as its first chief communications officer, bringing experience in crisis management and brand reputation to the role.

Pizza Hut is hiring 3,000 new delivery drivers each month for the rest of the year.

Franchise news highlights, including Instagram's new Stories feature and Franlebrity Jean Baudrand.

Jean Baudrand, chief development officer of FSC Franchise Co., shares his experience of fueling the growth of Beef ‘O’ Brady’s and The Brass Tap through tapping into franchisee passion.

Franchising is experiencing a growth phase, with a remarkable increase in unit count and system-wide revenue, as well as the emergence of new brands.

Debbie Gonzalez, Chief Brand Officer at Massage Envy Spa, oversees brand strategy and marketing, with over two decades of experience in the field.

Papa John's digital orders account for six in 10 orders, with executives aiming to reach 80% in the next few years.

Scott Lay, a Texas entrepreneur, expands his Dairy Queen ownership group, opening new locations in Northeast Texas.

Taco Bell offers wedding packages at its Las Vegas locations.

Yum Brands' same-store sales miss expectations due to decline in Pizza Hut sales, while KFC and Taco Bell see 3% rise in sales.

Frisch’s, a restaurant franchise, underwent significant changes in 2016, including a new ownership team and CEO, and is poised for significant franchise growth in 2017, according to a recent article.

Yum! Brands' former CEO David Novak emphasizes the importance of employee recognition and praise in leadership strategy.

Randy Hayes, a Checkers & Rally's co-owner, rose from a Wendy's crew person to a successful business owner through hard work and determination.

Curtis High, a multi-unit franchisee of Saladworks, shares his approach to resolving store issues by stepping in as acting manager.

Curtis High, a Saladworks franchisee, shares his experience and background with the brand.

Weekly Sizzle highlights top headlines in franchising, including Capriotti's acquisition of three franchising veterans and IFA's @OurFranchise tour in Virginia.

Trey Hornsby, a franchisee of WORKOUT ANYTIME, shares his experience transitioning from a restaurant executive to a franchise owner.

WORKOUT ANYTIME, a 24-hour fitness concept, opened its 100th location in Bardstown, Kentucky, marking six-fold growth since 2011.

Trey Hornsby, a multi-brand franchisee, has brought decades of experience to WORKOUT ANYTIME, including his time as a regional manager for Pizza Hut.

Restaurants can increase productivity through better training, better kitchen and dining layouts, and better technology.

Food service industry in the U.S. is expected to grow at a rate of almost 3.5 percent over the next four years, driven by fast casual restaurant sector growth.