Alabama — page 9

Scooter’s Coffee opened its first location in Alabama, and plans to celebrate with a grand opening event on February 19.

The Toasted Yolk Cafe grew 20% in 2020, opening four new units, and saw a weekly double-digit increase in sales over 2019 in the last quarter of the year.

Eggs Up Grill ranked #1 in Breakfast Restaurants in Entrepreneur magazine’s Franchise 500 list.

MOD Pizza expands into the South with 30 locations to be developed by DBMC Restaurants in Alabama, Louisiana, Mississippi, and Tennessee.

Kisses From Italy launches a strategic franchising initiative to expand the brand throughout key regions in the United States and Canada, targeting markets such as Georgia, Alabama, and Texas.

The Glass Guru expands to its second franchise location in Alabama, with Mr. Ted Green as the newest franchisee.

Sylvan Learning is targeting Alabama for 15 new locations across the state, with a focus on Central Birmingham and surrounding areas.

Eggs Up Grill CEO Ricky Richardson discusses growing a restaurant during the age of COVID-19 on NPR.

SUPER CHIX signs new markets for 13 restaurants in Mississippi and the Florida Panhandle, led by experienced restaurant groups with over 40 years of development experience.

Transmission Transition: Passing the family business to the next generation, an article discussing succession planning in the auto repair industry.

Trend alerts to assist you with your international expansion plans

Alabama's economy has been described as being in survival mode due to the COVID-19 pandemic, with agriculture being a sector of the economy that has struggled consistently throughout the pandemic.

Huddle House, the nation’s iconic neighborhood restaurant and gathering place, is officially opening in Russellville.

Slim Chickens inks multi-unit franchise agreement to expand into Alabama's Baldwin County, with the first restaurant slated to open in late 2021.

Huddle House continues its growth in Alabama with the opening of its 37th restaurant in Pell City, offering homestyle favorites and a safe dining experience.

Huddle House opens its 38th restaurant in Demopolis, Alabama, offering all-day-and-night breakfast options and homestyle favorites, with a focus on safety and sanitation.

Del Taco franchisee Jetz Foods LLC opened its fourth restaurant in three years, continuing healthy growth.

I Heart Mac & Cheese franchisee Matthew Griffin is adding three new locations to their current roster, citing the brand's success and popularity.

Chicken Salad Chick opened a new restaurant in Gulf Shores, Alabama, following state and local guidelines for COVID-19 procedures and offering modified giveaways and specials.

Dream Dinners saw a surge in business as parents turned to meal kits during virtual school, adding three new family-friendly entrees to its menu

The Hummus & Pita Co. expanded its menu to include new vegan options, such as Vegan Shawarma and Vegan Moroccan Meatballs.

I Heart Mac & Cheese expanded its footprint across Indiana with four new locations, operated by husband and wife franchisees Shaleen and Seema Bhatnagar

As the owner of multiple Spherion offices in Georgia and Alabama, two states that have stay-at-home orders, it has certainly had an impact.

A multi-unit franchisee discusses the impact of COVID-19 on his business.