California — page 36

MOOYAH Franchisees found success by being the first in their states, with a unique approach to market selection and development.

Cheba Hut Toasted Subs reports double-digit same-store sales growth and an AUV of $1.2 million.

Cowboy Chicken opens its first California location, offering rotisserie chicken and a unique dining experience.

Burger King offered guests a free serving of onion rings in exchange for competitor's fries on National Onion Ring Day.

A Chick-fil-A franchisee raises employee hourly compensation to well above minimum wage, attracting long-term opportunities.

For more than 20 years, Flame Broiler has been known for serving simple, healthy, and delicious rice bowls at an affordable price.

Jimboy's Tacos expands throughout the southern region of California, testing a revamped menu and its signature Mexican creations.

The Best in Class Education franchise is expanding into Southern California, adding 12 franchises with seven new franchisees joining the system and five existing franchisees expanding their territories.

Cinnaholic grows its footprint nearly 80 percent in 2018, with 136 locations in development and a highly sought-after franchise opportunity.

A California jury has ordered El Pollo Loco to pay nearly $9 million in damages to two franchisees in a territory dispute.

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Greensfelder has a comprehensive approach to addressing the legal needs of businesses, organizations, and individuals in all industries.

SPIN! Neapolitan Pizza is an emerging franchisor with a unique service style and gourmet menu, attracting franchisees with its innovative and exciting brand.

Best in Class Education Center experiences rapid growth, thanks to diligent recruiting, training, and support from the franchisor, with seven grand openings scheduled in quarter one.

Rush Bowls is headed to Berkeley, California, with a new location opening early in the year.

Teriyaki Madness is looking to expand its presence in California.

The U.S. jobless claims fell to a 45-year low, but the latest numbers may overstate the health of the economy.

Togo's has become a staple of the West Coast food scene, with hundreds of locations dotting markets throughout California.

Sylvan Learning has 38 years of experience, more than 750 locations across the world, and an entire corporate team constantly working on updating curriculum, creating new programs and enhancing technology to help improve

18 states and 20 cities and counties in the US have raised their minimum wage, with some states increasing it to $15 an hour.

Eight states raise minimum wage in 2018 to $10-$15 hourly

McAlister’s Deli reports average unit net sales of $1,650,105 in 2016, with a strategic growth strategy to accelerate unit economics.

Chicken in a Barrel restaurant chain expands to Oahu, Hawaii, following initial success on Kauai, with plans for further growth.

Mosquito Joe hires new COO to support its growth momentum and expansion to 234 locations.