California — page 37

Flippin' Pizza announces national expansion plans with 25 new units in Texas, Georgia, and California.

Mosquito Joe launches bi-coastal expansion efforts, planning to open its first California territories in 2018.

Best in Class Education Center celebrates its 50th nationwide opening, marking a significant milestone in the brand's expansion into new and existing markets.

Pool Scouts expands, tapping into high demand for pool maintenance and repair services nationwide.

Ben's Barketplace, a California-based pet care franchise concept, is experiencing unprecedented success with a rapidly growing customer base and increasing demand for pet care services.

Aloha Poké Co. expands across the nation, opening locations in multiple states including California, Wisconsin, Florida, and Minnesota.

Togo's franchisee Letha Tran finds success with the brand's proven business model, growing from a single unit to three locations.

Dunkin' Donuts tests 'Dunkin'' signage at one California location to reinforce its beverage-led brand and coffee leadership, according to Nation's Restaurant News.

Best in Class Education Center has hosted its annual corporate retreat, celebrating the hard work of its corporate employees and rewarding them with an Alaskan cruise.

The franchise disclosure document (FDD) is a crucial legal document presented to prospective buyers of franchises, requiring both buyers and franchisors to understand its contents and implications.

Understanding and dealing with franchising legal considerations can be a daunting but essential task for potential franchisees that are considering business ownership.

BoConcept has helped one entrepreneur, Soren Krogh-Jensen, transition from a corporate employee to a franchisee and achieve his dream of business ownership.

Togo's continues to experience rapid growth, targeting Fresno and Bakersfield, California, for development and capitalizing on demand for nutritious and delicious meal options.

Alex and Jennifer Vilera, first franchise partners of Chicken in a Barrel, pursue business ownership after moving from Hawaii to California.

The idea for Ruby’s Diner came in 1981 after Doug Cavanaugh returned from a long run on the beach.

More than 30 years ago, Phong Ly and his family immigrated to the United States from Vietnam.

Sylvan Learning sets a strong foundation for 2017 with 15 franchise agreements signed in Q1, following 55 sales in 2016.

Pool Scouts targets Vacaville, California for development, focusing on residential pools.

Jason and Steven Parker, the founders of K9 Resorts, maintain a hands-on approach to operations as the business continues to expand.

It’s A Grind expands to West Coast with 18 outlets.

Sylvan Learning is launching a strategic expansion initiative in California, driven by the entrepreneurial spirit of two franchisees.

Ben's Barketplace enters franchising to meet rising demand for pet care services.

Over the past few years, the proliferation of sandwich shops has intensified competition—and not just for customers.

Togo's built a thriving brand by attracting fans-turned-franchisees, highlighting the brand's secret to success and its focus on quality ingredients and customer loyalty.