Minnesota — page 9

Crisp & Green announces franchise partnership with NBA star Kris Humphries, opening the brand's first location in Minnesota.

Nekter Juice Bar expands into several markets, including Florida, Minnesota, Oregon, and Tennessee, with new locations opening by summer.

Former MLB player Robb Quinlan is a multi-unit franchisee and regional developer with The Joint Chiropractic.

Toppers Pizza franchisees Phil and Denise Downing celebrate 20 years with the brand, having started their journey as delivery drivers.

Trend alerts to assist you with your international expansion plans

Toppers Pizza's creative force, Scott Gittrich, is excited about the brand's 2018 plans, including innovation and taking smart risks to win customers.

Toppers Pizza's founder, Scott Gittrich, is known for his innovative approach and willingness to take risks, driving the brand's success.

Buffalo Wings & Rings achieves $100-million in domestic system-wide sales in 2017, with a focus on identifying qualified franchisees and growing restaurant count.

McAlister’s Deli reports average unit net sales of $1,650,105 in 2016, with a strategic growth strategy to accelerate unit economics.

Trend alerts to assist you with your international expansion plans

Aloha Poké Co. expands across the nation, opening locations in multiple states including California, Wisconsin, Florida, and Minnesota.

Portillo's is expanding into neighboring states, with the highest unit volumes of its category, surpassing Shake Shack Inc. by over $4 million.

The franchise disclosure document (FDD) is a crucial legal document presented to prospective buyers of franchises, requiring both buyers and franchisors to understand its contents and implications.

Buffalo Wings & Rings franchisee Todd Fetter opens the first Minnesota location in Mankato, featuring 40 TVs and a versatile menu.

Pita Pit opens its first Duluth location, with Erica Koski visiting KQDS to discuss the healthy concept and demonstrate how they make their pitas.

Zoup! targets Minnesota as its next growth market, leveraging its unique concept and hundreds of recipes to attract new customers.

Hot dog chains like Dog Haus are capitalizing on the versatility of hot dogs and new concepts are being opened, according to a recent Restaurant Business article.

Arby's tests venison sandwiches in select locations, part of its 'It's Meats Season' campaign to celebrate hunting season.

Dairy Queen, a fast-food franchise, offers a reduced upfront franchise fee and other incentives to attract new franchisees, with a goal of opening 200 locations within a year.

Miracle Method achieved strong revenues and franchise sales in 2016, opening new franchises and expanding existing ones.

California’s 9th Circuit Court of Appeals upheld a 2011 ruling that bans restaurants from making servers and bartenders share their tips with back-of-the-house employees.

Steps in creating a franchise involve determining franchise type, target audience, and costs, with five key steps outlined by Francorp's vice president of marketing.

Toppers Pizza achieved a 13.3% system-wide sales increase in the tenth period, with average store sales reaching $914,000 in 2014.

Wal-Mart announces plans to increase wages for US employees to at least $9 an hour by April and an additional dollar an hour by 2016, affecting 500,000 workers.