new york is a location in Burnaze's franchise knowledge graph, mentioned since 1969. 964 stories link here, each summarized from the original publisher. - Concerns are rising that the post‑election tech sell‑off could affect AI‑linked commercial‑real‑estate leases in New York City, as firms such as SpaceX, Palantir, Sierra and Anthropic explore or expand Midtown South and Manhattan locations【2c8945】 - Xponential’s Q3 revenue fell 21% and franchise revenue dropped 16%; the company is weighing a sale, has engaged Jefferies, and agreed to settlements with the FTC and a New York investigation【e282f9】 - Döner Haus will open its first Long Island restaurant in Wantagh on Nov. 13, operated by franchise partner Hamza Jalili【f56f6d】 - Century 21 Real Estate LLC expanded its New York City metropolitan footprint by affiliating with North Star Realty Associates, led by broker Jayne Boehler【256b43】 - H&R Block announced an Investor Day for Dec. 3, 2026 in New York City to outline its long‑term strategy and execution priorities【9b3ca6】 - Aurify Kingstar signed a deal to open 40 Tropical Smoothie locations across New York and Connecticut over the next five years【585057】
Also known as New York City, New York, NY
BHB Group, Goldfish Swim School's largest franchisee, signed a multi-unit agreement in New York, bringing seven new schools to the state over six to seven years.
Atomic Wings adds hot honey and jalapeño pineapple sauce flavors to its menu, available at all locations on September 13th.
The Salad House eyes suburban NYC metro for growth, offering healthy, customizable salad options to meet the demand for fresh food.
The Coffee Bean & Tea Leaf brand returns to New York with a new location in Brooklyn's Fort Greene neighborhood.
Blink Fitness reopens gyms in several New York markets with new social distancing guidelines and enhanced cleaning procedures.
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The Hummus & Pita Co. partners with Goldbelly to deliver authentic Mediterranean cuisine nationwide, offering DIY kits for fans to make their favorite menu items at home.
Senior Care Authority franchisee Cynthia Perthuis recognized as a Franchise Rock Star by Franchise Business Review for achieving success within the franchise model.
The Hummus & Pita Co. expanded its menu to include new vegan options, such as Vegan Shawarma and Vegan Moroccan Meatballs.
I Heart Mac & Cheese expanded its footprint across Indiana with four new locations, operated by husband and wife franchisees Shaleen and Seema Bhatnagar
Capriotti's Sandwich Shop inks deals for 46 new locations across the US.
The National Restaurant Association asks governors to keep dining rooms open, citing the importance of dine-in customers for the industry's revival.
Pool Scouts franchisee Ray Marinaccio is recognized for his business accomplishments, including the Highpoint Award for best customer service and the Pool Net Award for most new customers recruited.
I Heart Mac & Cheese signs another franchise agreement to expand its presence in North Carolina, opening a new location near Charlotte within the next year.
Wolfnights, a gourmet wrap concept, has hired a marketing consultant to prepare for nationwide franchise expansion and open more than 1,000 new locations within the next 10 years.
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Employers in certain jurisdictions, such as Berkeley and Los Angeles, must comply with predictive scheduling and fair workweek laws.
Maid Right signs a new franchisee in New York City, bringing the brand to the boroughs of Manhattan and the Bronx.
I Heart Mac & Cheese signs a new franchise agreement to open two additional locations in Indiana, increasing its footprint to five stores in the state.
MOOYAH Burgers, Fries and Shakes opens a flagship location in Times Square, with a focus on exposure and franchise awareness.
Mighty Quinn’s Barbecue sees sales increase by 50% during the pandemic, attributing gains to a focus on delivery and takeout operations.
The MOOYAH team has been so helpful and we are confident that MOOYAH’s exceptional menu and food will be a great fit for New York City.”
BurgerFi and the Marcum Foundation deliver nearly 20,000 meals to hospital workers and first responders on the frontlines of the COVID-19 pandemic.
Pure Green navigates new consumer behavior by embracing technology and delivery, prioritizing safety and adapting to the changing market.