San Francisco, California — page 3

David Chang found his dream franchise fit with Integrity Franchise Group

San Francisco is the commercial capital of California and is at the forefront of generative artificial intelligence (AI).

The cost to open a Grégoire franchise ranges from $240,794 to $357,370, with a focus on fine dining-style food and quick carryout options.

The housing market in San Francisco is experiencing a crisis, with prices rising by 3% from a low point earlier this year.

“Welcome to Cleveland, the city that leads the nation—by far—in finding new uses for empty office buildings.” So begins an in-depth case study into downtown revitalization in the United States.

The Bay Club Company has made a deal to acquire Pro Club, which has two luxury lifestyle and wellness facilities in Seattle and Bellevue, Washington.

Solidcore is moving its corporate headquarters from Washington, D.C., to Rosslyn, Virginia, as it gears up for continued expansion in 2024.

A McKinsey report highlights the lasting impact of the pandemic on real estate, including the shift to hybrid work and changes in urban populations.

Solidcore is expanding in the Golden State in 2024, having announced two new studio openings in San Francisco, which will be the first of many for the boutique fitness brand in the Bay Area.

Grégoire has become the official home of the potato puff after trademarking the name.

Teriyaki Madness named a Top 100 Mover & Shaker with 130+ units

The U.S. hotel GOPPAR exceeded the pre-pandemic comparable and was the highest since October 2022, according to STR's February 2023 P&L data release.

For Grégoire Jacquet , the main reason that he decided to leave the kitchens of high-end restaurants and start his own is that he wanted to do things his way.

Grégoire , the first fine-fast-casual restaurant concept that combines the chef-driven quality of fine dining-style food with the convenience of a quick carry-out experience, recently excited customers with the news…

Grégoire launches a new growth-ready franchise model, offering gourmet sandwich and salad dishes in a custom-built box for a quick carry-out experience.

Cousins Maine Lobster celebrated its ten-year milestone and strong Q1 with new deals across the US, expanding its footprint with two new territories and four signed franchise agreements.

Intero, a real estate affiliate of Berkshire Hathaway, opens a new flagship office in San Francisco, merging two previous offices and hiring over 50 agents.

CARSTAR showcases 'green' repair practices for Earth Day, highlighting the importance of advanced training and equipment.

Heyday, an emerging skincare franchise, develops processes and systems traditional of a five-year franchisor, including a franchisee onboarding and evaluation process and a comprehensive unit economic model playbook.

Office Evolution provides flexible workspaces to help connect San Francisco businesses, addressing the growing demand for convenient workspaces during the pandemic.

Trend alerts to assist you with your international expansion plans

Wingstop opens its first restaurant in Manhattan, marking the brand's entrance into the New York City market.

The In-N-Out San Francisco shutdown highlights the importance of compliance with COVID-19 vaccination requirements.

Uber Eats and Postmates introduce tiered-pricing for restaurants, with commission structures ranging from 15% to 30%.