Curry Up Now’s First Texas Location Breaks Ground In Dallas, Spurring Excitement For Its Upcoming Opening
Curry Up Now breaks ground on its first Texas location in Dallas, part of a multi-unit franchise deal for the state of Texas.
Akash Kapoor is a person in Burnaze's franchise knowledge graph, mentioned since 2017. 53 stories link here, each summarized from the original publisher.
Curry Up Now breaks ground on its first Texas location in Dallas, part of a multi-unit franchise deal for the state of Texas.
Trend alerts to assist you with your international expansion plans
Curry Up Now launched a weekend brunch menu in the Bay Area, featuring unique dishes with an Indian spin.
Curry Up Now signs lease for its first Austin location at Domain NORTHSIDE mixed-use retail space.
A Curry Up Now franchisee opens its third location in the Metro Atlanta area, serving Indian street food and continuing to grow the brand nationwide.
Indian fast casual Curry Up Now launches low-proof cocktails at all Bay Area locations, offering wine or low-proof spirits with lower alcohol content.
Curry Up Now announces a multi-unit franchise deal in Texas, expanding its Indian fast casual concept into the state.
Curry Up Now signs a deal with a franchise group to bring six new restaurants and craft cocktail bars to the Dallas-Fort Worth and Austin areas.
Curry Up Now, an award-winning Indian fast casual, announces its first Indiana location, set to open near Indiana University's Sample Gates.
Curry Up Now continues its ‘Roll it Forward’ initiative by donating burritos to veteran and active-duty-focused organizations in honor of Veterans Day.
Curry Up Now opens its second location in the greater Atlanta area, featuring a unique on-site arcade.

Franchisors have various concerns and priorities, including operations optimization, marketing, and legal counsel, but franchise sales remain a crucial concern.
Curry Up Now launches Tandoori Fried Chicken Sandwich nationwide, a permanent addition to the menu.
Curry Up Now opens its second Utah location in Downtown Salt Lake City, featuring an attached Mortar & Pestle bar and craft cocktails.
Curry Up Now launches its new Tandoori Fried Chicken Sandwich on National Fried Chicken Day, July 6, at all Bay Area locations.
Curry Up Now soft launches a new tandoori fried chicken sandwich at Bay Area locations, featuring Indian flavors and ingredients.
Curry Up Now launches on Goldbelly to ship Indian eats nationwide.
Curry Up Now launches 'Roll it Forward' campaign to support healthcare workers and those impacted by the COVID-19 crisis with meal donations.

A Conversation With webinar series covers the coronavirus and its impact on the franchising industry, featuring Akash Kapoor of Curry Up Now, Brett Larrabee of Little Caesars Pizza, and James Williams of Mayweather Boxing + Fitness.

Three power brands discuss how to win at franchise growth, including securing real estate and pivoting strategies.
Curry Up Now celebrates the grand opening of its first Utah restaurant with an award-winning and fastest-growing Indian fast casual concept.
Curry Up Now began as a food truck in 2009, founded by husband and wife duo, Akash and Rana Kapoor, and ably supported by co-founder and Senior VP of Operations, Amir Hosseini.
Curry Up Now continues its rapid expansion with the grand opening of its first Sacramento restaurant, serving Indian flavors and ingredients in a way that is approachable for everyday American consumers.
Curry Up Now secured an investment from Liquid 2 Ventures for its Indian fast casual concept with over 50 locations in development.