Huey Magoo’s Opens in Aiken, South Carolina
The fast-casual chicken tender brand has reached its 89th nationwide location with a new 3,081-square-foot restaurant operated by experienced franchisees Thomas P. Scarborough and Jeramie Martin.
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The fast-casual chicken tender brand has reached its 89th nationwide location with a new 3,081-square-foot restaurant operated by experienced franchisees Thomas P. Scarborough and Jeramie Martin.
The beverage franchise and its foundation aim to surpass $20 million in total lifetime donations for ALS research during its annual system-wide fundraising event this May.

The Southern brunch brand has bolstered its executive team with the appointment of a new Chief Development Officer and a Franchise Liaison to drive national expansion.

The multi-brand giant behind Dunkin’ and Arby’s has filed for an IPO to repay debt and fuel growth across its portfolio of 32,000 restaurants.

Papa Johns is focusing on a long-term transformation plan involving innovation and operational discipline to offset negative same-store sales and macroeconomic pressures.

Wendy’s interim CEO Ken Cook told investors Friday that Q1 results were mostly in line with what the company expected. But still not where the chain wants to be. The brand’s U.S. c
Better Earth is set to showcase new compostable cutlery and touch-free dispensing systems designed for high-volume foodservice operators at the upcoming National Restaurant Association Show.
Multi-unit partners Rong Cong and Lelin Kandel are expanding their Greater Boston presence with a seven-unit development deal including new sites in Cambridge and Somerville.
The pizza franchise has secured a development agreement to open its first two Georgia locations in the Alpharetta and Cumming areas, with plans for additional expansion throughout Atlanta.
The authentic Greek street food brand has opened its second San Joaquin County unit as part of a strategic growth plan to reach 100 locations nationwide by mid-2026.
The superfruit bowl concept reached a major growth milestone with its 400th location opening in Virginia Beach, operated by a multi-generational family franchise team.
The fast-casual chain and its charitable foundation raised more than $382,000 for pediatric cancer research through its annual cookie and giving card initiatives, setting a new organizational record.

The fast-food giant is considering selling corporately owned locations to franchisees following underwhelming margin performance in its U.S. company-operated restaurant segment.

The fast-food giant reported a 3.9 percent increase in U.S. same-store sales for the first quarter of 2026, driven by value-focused menu options and marketing execution.

Popeyes is focusing on operational execution and core menu value to reverse five consecutive quarters of negative same-store sales as competition in the chicken category intensifies.
The burrito brand has expanded its Florida footprint with a new location at Hurlburt Field, marking its third restaurant situated on an Air Force base.

Original ChopShop has introduced the Sunny Honey Protein Shake and a digital Summer Shake Club loyalty promotion to drive seasonal app engagement.
The breakfast concept is leveraging new franchise openings and digital platform enhancements to support its goal of reaching 18 units by year-end.

Caribou Coffee has debuted its seasonal summer lineup alongside a new Everyday Value Menu featuring several items priced at $4 and under.

Chipotle reported stronger-than-expected first-quarter results and increased engagement among younger demographics following the implementation of its five-point strategic growth plan.
A new partnership with New Catering Connections will provide catering consultancy and operational advisory services to enterprise restaurant brands using the MONKEY Media management platform.
The iced tea franchise continues its Texas expansion with a new location in Prosper featuring more than 20 flavors and proprietary water filtration.

The fast-casual chain is bringing back its vanilla frozen custard and Dr Pepper blended drink for a limited summer run through July 7.
The Human Bean drive-thru is opening at 104 W. Whitestone Blvd in Cedar Park this Thursday, April 30th. Visitors will be able to try the drive-thru's signature offerings. These in