Chad Coulter — page 2

Biscuit Belly, a fast-growing brunch franchise, reports strong momentum and lays the foundation for its most active year yet in 2026.

When Lauren and Chad Coulter entered their careers, working “just” 40 hours a week felt like a breeze compared to the time they’d dedicated during pharmacy school and residency.

Biscuit Belly is expanding to Houston, Texas, with a three-unit deal.

Biscuit Belly isn’t just beloved for its tasty, homemade biscuits and warm Southern charm.

Biscuit Belly's single-shift labor model drives profitability, allowing owners to start each day with a core team and finish at home for dinner.

A restaurant owner discusses optimizing their labor force for success in the face of rising wages, shifting demographics, and evolving guest expectations.

Biscuit Belly, a next-gen casual breakfast franchise, was built by Chad Coulter and his wife Lauren, who left their pharmacy careers to pursue hospitality.

The breakfast and brunch industry has been on a meteoric rise, fueled by changing consumer preferences and an increasing demand for innovative, high-quality, and community-driven dining experiences.

Biscuit Belly is thrilled to announce the grand opening of its newest location in Summerville, South Carolina.

Biscuit Belly, a Southern-inspired brunch destination, opened its second location in Summerville, South Carolina, offering made-from-scratch biscuits and unique menu items.

When you hear the name Biscuit Belly , you might think it’s all about the biscuits — and while that’s a fair assumption (because, seriously, those biscuits!), there’s so much…

Biscuit Belly’s Heart-Shaped Biscuits are not just a feast for the taste buds but also for the eyes.

This February, Biscuit Belly is turning up the charm with their seasonal Heart-Shaped Biscuits.

Chad Coulter, a former pharmacist, founded Biscuit Belly with 50-100 locations planned

When it comes to breakfast and brunch, Biscuit Belly isn’t just another spot to grab a bite — it’s a colorful destination where unique flavors, great cocktails and coffee, and community vibes come together.

Biscuit Belly franchise grows with unique menu and hospitality focus

Biscuit Belly receives accolades for growth and innovation, including a spot on Fast Casual's Top 100 Movers & Shakers List for 2024.

Biscuit Belly announces expansion into new markets, including Northern Virginia and South Carolina, with a focus on introducing a better brunch experience.

“After a triumphant 2023, we are eager to continue on our expansion journey with six locations in construction throughout Kentucky, Viriginia, and the Carolinas, all anticipated to open in 2024”, said Chad Coulter, Founder and CEO of Biscuit Belly.

Biscuit Belly announces new locations opening in 2024, expanding into Virginia, North Carolina, and South Carolina.

Biscuit Belly signs deal for four locations in Raleigh and Virginia.

Current Biscuit Belly franchisees sign second development deal to enter North Carolina with six new locations.

Biscuit Belly unveils its new catering menu, featuring unique breakfast, brunch, and lunch options inspired by Southern comfort food classics.

Biscuit Belly partners with Oakscale, offering a comfort-food menu with scratch-made biscuits and unique twists.