Craig Dunaway — page 5

Earlier this year, we looked at the five best reasons to buy a Penn Station.

Penn Station East Coast Subs is celebrating National Sandwich Day with a promotion offering any six-inch sub for $3.99.

QSR Magazine shares an article on how to turn pizza experience into sandwich franchising success, with President Craig Dunaway commenting on the complementary nature of pizza and sandwich concepts.

Penn Station launches a Frito-Lay promotion for October, offering guests a wrap, Frito-Lay chip, and Pepsi product for $7.99.

Craig Dunaway addresses the importance of administrative assistants in any organization, elaborating on their role as gatekeepers.

Penn Station East Coast Subs President Craig Dunaway advises brands on how to handle Act of God clauses in supplier contracts, prioritizing customer needs.

Penn Station East Coast Subs franchise owner Don Robinson invests in people from day one, making time for new hires and building relationships to drive success

Penn Station East Coast Subs has been recognized for its strong opportunity for franchisees, with a simple operations system and high-quality food.

Community involvement has been a staple of the culture at Penn Station East Coast Subs since the franchise was founded.

Penn Station East Coast Subs focuses on quality and customer service to build a thriving franchise model, with over 300 locations across 15 states.

Penn Station East Coast Subs added online ordering to its mobile app and website, providing a new competitive advantage for franchisees.

Penn Station East Coast Subs has simplified operations and eliminated waste to keep food quality a top priority while reducing costs for franchisees.

Penn Station East Coast Subs is set up for serious growth in 2018, with plans to add online ordering and expand into new markets.

Penn Station offers a zero-royalty incentive for new owners in developing markets, adjusting royalty fees based on unit sales volume.

Penn Station East Coast Subs plans to expand in Pittsburgh, Pennsylvania, with dozens of new locations expected to open in the next two to three years.

Penn Station focuses on finding the right franchisees, streamlining its operational system, and growing to over 300 locations across 15 states.

Penn Station expands its presence across the Midwest, opening new locations and planning to open 15 more stores in the region.

The Franchise Disclosure Document (FDD) is a crucial document for potential franchisees to review before investing in a franchise.

Penn Station keeps costs low with streamlined menu and vendor rebates.

Penn Station offers free cookie bites on National Cookie Day.

Penn Station's variable royalty program provides support to franchisees and helps them manage their finances.

Ann Vanover named Penn Station Franchisee of the Year for 2016

Some industry analysts have pointed toward a downward curve in sales and profits within the fast-casual segment, but Penn Station has bucked that trend.

Penn Station franchisees Roger and Marilyn Kirkland discuss their 14-year partnership with the brand, describing it as a vital part of their personal and business lives.