Danny Klein — page 4

Talkin’ Tacos reaches 37 locations and $80 million in sales in six years.

Menufy finds 59% of consumers reject restaurants due to missing online info

LeBron James invests in Mike's Red Tacos with 300+ locations in development

QSR employees face violence from customers, with 65% exposed at some point.

Florida leads America's burger boom with 143.3 million visitors in 2025

Steak 'n Shake reports 11.9 percent same-store sales growth in Q2

Restaurants are powered by people, from line cooks and servers to dishwashers and delivery staff.

Carl’s Jr. is transitioning its operational model to cook-to-order burgers across its system, marked by the launch of the Angus Maximus.

Quick-service brands are increasingly competing for all-day meal occasions by leveraging the portability, customization, and perceived health benefits of bowl-based menu formats.

Restaurant marketers are increasingly using AI and sales data to identify growth opportunities and automate advertising campaigns across major platforms.

A new 15-second commercial for the Pretzel Bacon Pub Cheeseburger highlights the chain's ability to drive brand emotion through short-form video advertising.

Scooter’s Coffee has surpassed 900 locations following a rapid expansion phase, with the vast majority of its drive-thru-focused units operated by franchisees.

SoFresh, the fast-growing fresh-casual restaurant brand known for made-to-order bowls, wraps, salads, smoothies and other better-for-you options, announced the opening of its 28th location in Nocatee, Florida.

Restaurant leaders know that operational judgment is irreplaceable.

Lola Beans signs six-unit franchise deal to expand into Delaware

SupplyCaddy has received growth investment from CEAS Investments, which is a partner in the business.

Evergreens, the Seattle-born fast-casual brand known for fresh, flavorful salads, wraps and bowls, today announced the official launch of its franchise program, opening opportunities for franchise development across 12 Western states.

Many restaurant loyalty programs revolve around discounting. From BOGO to dollar menu offerings, these loyalty rewards are focused on bringing greater value to members.

From Sweetgreen to Portillo’s, a look at how QSR’s Contenders list stacked up by AUV, systemwide sales, unit count, and more.

Mo’ Bettahs announced the promotion of Kylee Arreaga to Vice President of Marketing, recognizing two years of leadership that have strengthened the Hawaiian-style fast-casual brand’s marketing organization as it accelerates its national growth.

Freddy’s Frozen Custard & Steakburgers, the fast-casual restaurant concept, has signed a multi-unit franchise agreement to bring new locations to Arkansas and Texas.

Restaurant technology was once focused on a single goal: capturing as much demand as possible.

Restaurants protect margins with back-of-house strategies and asset lifecycle management

Growth in fast casual has been scarce enough lately that any chain posting positive traffic gets attention.