
Pandemic-Changed Eating Habits Likely To Remain
Consumers are changing their eating habits, with 70% of diners recently ordering from a food truck, pop-up restaurant, or a ghost kitchen.
Kerry Pipes is a person in Burnaze's franchise knowledge graph, mentioned since 2016. 618 stories link here, each summarized from the original publisher. * Kerry Pipes is not mentioned in the provided coverage [[2026-10-27 More Than Selling It (d27117)]] * Kerry Pipes is not mentioned in the provided coverage [[2026-09-28 Pathway Session Rethinking the Modern Marketing Organization (5eeabe)]] * Kerry Pipes is not mentioned in the provided coverage [[2026-09-27 Keynote From Rejection to Ring (7459ec)]] * Kerry Pipes is not mentioned in the provided coverage [[2026-09-22 CEO Summit Data, Decisions, Profitability (04a937)]] * Kerry Pipes is not mentioned in the provided coverage [[2026-09-21 A Conference Rebrand Franchise Growth & Marketing Conference Focuses on Metrics (ee451a)]] * Kerry Pipes is not mentioned in the provided coverage [[2026-09-14 Moments of Connection Leader Builds a Flavorful Franchise Brand (2219ac)]] * Kerry Pipes is not mentioned in the provided coverage [[2026-09-13 Leading With Trust CEO brings a People-First Approach to A Place At Home (3c9fcb)]] * Kerry Pipes is the editor of Franchising.com, as indicated by various articles including [[2026-06-27 Balancing Growth Profit, Purpose, and Priorities When Scaling (caf0da)]]

Consumers are changing their eating habits, with 70% of diners recently ordering from a food truck, pop-up restaurant, or a ghost kitchen.

The ongoing labor crisis and supply chain disruptions are tempered somewhat by the optimistic spirits of U.S.

Club Pilates franchisee David Schuck signed a multi-unit, multi-regional agreement to acquire 13 existing studios and open 16 new ones.

A report finds that more than half of small business owners struggle to find qualified workers, leading to labor costs and price increases for customers.

Sun Holdings to develop 100 Papa John's locations by 2029.

A report measures the economic importance of franchise operators, highlighting their contributions to economic growth and job creation.

Michael Smith, a former NBA player, signs a 30-unit development agreement with Mountain Mike's Pizza and acquires the single existing location in Utah.

NFIB survey finds 55% of small businesses impacted by supply chain disruptions

Dickey’s Barbecue Pit franchisee Krage Fox adds Dog Haus to his portfolio, signing area development agreement to open two Dog Haus restaurants in Grand Rapids and Kalamazoo.

Restaurant sales and traffic declined in August due to the COVID-19 pandemic, with full-service restaurants seeing a 3.8 percentage point drop in sales growth.

Multi-unit operator Amro Samy introduces Walk-On's Sports Bistreaux to Kansas, opening first location in Garden City next summer.

Husband-and-wife multi-unit franchisees Meggie and John Schissler are ready to open another Chicken Salad Chick location in the Lone Star State.

The Multi-Unit Franchising Conference returned after two years of cancellations and rescheduling, with a fresh buzz and a new record attendance of over 1,800 attendees.

Aman Singh and his partners have signed a new deal to bring 10 new Del Taco locations to Florida, expanding their existing franchise agreement.

Bryan Frnka wins 2020 Innovation Award with 13 service brands.

2020 Mega Growth MVP Award Winner Shirin Kanji builds for the long term with his diversified portfolio of franchise brands.

Chaac Foods, LLC signed a deal to add 48 Dickey's Barbecue Pit locations to its portfolio, expanding its presence in the barbecue category.

ANZ Hospitality LLC has signed a new development agreement with Edible to open seven locations in the Philadelphia market.

Study finds labor crisis in foodservice industry may not be temporary, with shifting employment model and rising consumer demand.

A Zaxby’s multi-unit operator opens his ninth location in Florida, expanding his presence in the state.

Farmer Boys has raised the minimum wage for all California restaurant-level hourly employees in its company-owned restaurants to $15 per hour.

Consumer sentiment takes a dive in August, with the University of Michigan's sentiment index falling by 13.5% from July.

Meritage Hospitality Group, the largest Wendy's franchisee, signs a mega development agreement with Taco John's to build 50 new restaurants by 2026.

Amy Johnson, CMO of AAMCO Transmissions and Total Car Care, drives innovation to success as a catalyst for change.