Luke Fryer is a person in Burnaze's franchise knowledge graph, mentioned since 2024. 6 stories link here, each summarized from the original publisher.
The 2,112-unit restaurant chain finished a five-month rollout of the Harri platform to streamline scheduling, labor forecasting, and compliance monitoring for general managers.
Jack in the Box completes Harri rollout across 2,112 locations
New research indicates restaurant managers spend up to 10 hours weekly on manual scheduling, driving a shift toward AI adoption to reclaim operational time.
The American Franchise Act aims to secure the future of franchising
California's quick-service restaurant sector is grappling with the impact of a significant wage increase, raising the minimum wage for QSR workers from $15.50 to $20 earlier this year.
Harri, a full-circle human capital management platform, solves labor management challenges for hospitality industry franchisees with integrated tools and data.