Nick Powills — page 11

Uni K Wax CEO Heather Harris drives growth with strategic focus and innovation, emphasizing the brand's unique differentiators.

Ray Walsh, a software engineer turned franchisor, grows Barmetrix into a global franchise helping bars and restaurants maximize profitability.

Young entrepreneur Austin Campbell found success with Sola Salons franchise, leveraging his uncle's influence and entrepreneurial ambition.

Heather Lantry , celebrating a decade of service as the owner of Right at Home North Shore/Chicago Metro , is reflecting on the impact she’s had in her community and…

BeBalanced CEO David Cutillo shares the story of his franchising journey and vision for BeBalanced, a unique approach to wellness with 1851 Franchise.

Justin Waltz, brand president of The Junkluggers, shares his journey into franchising and his leadership philosophy.

Cannoli Kitchen Pizza president Austin Titus discusses growth strategy and vision for the brand in competitive quick-service pizza space.

ISI Elite Training expands its athletic-based fitness franchise with 140 awarded territories and a focus on delivering physical results and business success.

Sonal Patel's journey into franchising began with Dunkin' Donuts and led to her current venture with Woodhouse Spas.

Hubert Vaz-Nayak's journey into franchising with Children's Lighthouse, the family-focused early education and child care franchise, began after a lengthy corporate career in management and consulting.

Craig Annis, CEO of Vanguard Key Clubs, shares his experience and advice on gym franchises, highlighting the importance of flexibility and work-life balance.

Kayla Potts and her husband have opened a Woodhouse Spa location, bringing luxury spa services to their hometown.

Jeanine Gagliano entered the caregiving industry after her personal experience caring for her grandmother, handling tasks like cooking, household help and driving her to appointments.

Myrle McNeal, a Kansas wheat farm owner, revolutionized Sola Salons by opening multiple locations and helping manage the rapidly expanding franchise, leveraging his operational expertise.

Vinny Provenzano discusses Express Employment Professionals' franchise success and local ownership model

Mark Setterington shares his journey as co-founder and CEO of Island Fin Poké with 21 open units.

Kristin Kranias grows her Sola Salons franchise from one to 27 locations across five states through strategic acquisitions and a focus on buying existing locations.

MaidThis Franchise offers lifestyle benefits to its driven owners, allowing them to leave their corporate jobs and pursue entrepreneurship.

Chet Lamey shares his transition from Planet Fitness to Sola Salons franchise success, leveraging his knowledge and acumen.

Melting Pot , the 92-unit fondue franchise, has built a strong affinity among guests, and for many, it presents an opportunity to step into a meaningful entrepreneurial journey.

Desiree Moore transitions from medical practice management to becoming a Woodhouse Spas franchisee, navigating challenges with the support of the franchise community.

Greg Sieck transitions into franchising with Sola Salons, citing his familiarity with franchisees and extensive background in marketing.

Bagel Boss CEO Andrew Hazen expands the New York icon into a national brand with 18 locations.

Allan Young built Art of Drawers with 14 years of entrepreneurial experience.