Nick Powills — page 13

Sugar Sugar Franchise offers a natural hair removal method, sugaring, as an alternative to waxing and shaving.

West Palm Beach, FL — Kari Janes , a multi-unit franchisee with in-home care brand Right at Home , has always embraced constant improvement.

Pete Baldine's journey into franchising began with Jiffy Lube, growing the brand from a single store to over 1,100 locations.

Melting Pot franchisee Anthony Wheeler shares his journey from employee to owner

Brigham Dallas transitions from running an advertising business to building a successful national franchise, driven by his passion for helping others start their own ventures.

Industry experts discussed the importance of transparency and ethical practices in responsible franchising on the FranX podcast.

After impressive performance across the U.S. last year, Pollo Campero, the global Central American chicken franchise, continues to see impressive growth.

The Gigglewaters concept combines a full-service restaurant, bar, and classic movie theater, and is looking to expand through franchising.

Rocket Fizz is a simple business model that focuses on nostalgia, with a candy and soda franchise offering a unique and enjoyable experience.

Shawarma Press' Sawsan Abublan transitioned from her career as a pharmacist to the world of food and beverage, founding a shawarma franchise with her husband.

SkyRun Franchise is attracting high-net-worth entrepreneurs with its lower-investment home-based business model.

The Supplier Database aims to provide a transparent and honest platform for franchisors and suppliers to connect and review each other's offerings.

Nautical Bowls CEO Peter Taunton turned his fitness club concept into a healthy eating franchise with 66 locations nationwide.

Mike LaRue, vice president of franchise development of Angry Chickz, discussed the world of franchising with a focus on the challenges and nuances within the industry.

Amy Leclerc, co-owner of Sit Still Kids and Pure Sweat Studios, discussed the art and science of franchising, highlighting the importance of culture and infrastructure.

Jesse Rorvig is the franchise owner of Fitness Machine Technicians in Portland, Oregon.

Raw Replenish, a plant-based cafe franchise, has grown to 10 units across multiple states, with a focus on nourishing and healing juices.

Alex Filipuk, CEO and Founder of Ideal Siding, discussed his unconventional journey into franchising and the benefits of franchising for siding companies.

Henrique Chimenes de Melo, CEO and co-founder of Formah Body Sculpting, shared his journey from being an engineer to building a body sculpting franchise.

DivaDance, a 47-unit adult dance class franchise, offers a unique and meaningful experience for its customers.

Chris Millsap has been with the Melting Pot system for 23 years.

Kirk Bowyer, the founder of Mini Athletics, shares his journey into franchising and the creation of a kids sports franchise aimed at letting kids explore a variety of sports and have fun.

Rich Moyer is the founder and CEO of Hoppin’ Brands , the high-tech, self-pour taproom franchise.

Samir Wattar, the Chief Operating Officer of Layne’s Chicken Fingers, has extensive leadership experience from the hospitality industry and has been instrumental in driving Layne’s Chicken Fingers' expansion and success.