
Nick Powills: Take That Bullshit and Turn it Into Good Shit
Nick Powills: Take That Bullshit and Turn it Into Good Shit, a motivational message about the power of choice and turning adversity into opportunity.
Nick Powills is a person in Burnaze's franchise knowledge graph, mentioned since 2015. 867 stories link here, each summarized from the original publisher. * The traditional franchise sales model is failing due to prioritization of short-term success and lack of transparency, with a $13,000 cost per lead and 1% deal-to-lead rate being cited as industry averages [[2026-10-27 Today’s Franchise Sales Strategies Are Failing Why Transparency Is Required (607db1)]]. * Nick Powills emphasizes the importance of understanding what a brand is famous for and having a compelling value proposition [[2026-10-09 Next Generation Franchise Playbook How Brands Can Scale (64e32a)]]. * Nick Powills and Charles Internicola discuss the importance of building a strong franchise system with the right franchisees to achieve unicorn brand status [[2026-08-28 How to Build a Unicorn Franchise Brand with the Franchisees You Choose (8eb66f)]]. * Topsail Steamer, a take-home seafood boil brand, has seen an 11% increase in sales across its 12 locations [[2026-10-19 How Topsail Steamer Is Making Waves In The Seafood Market Through Take-Home Expe (77b7bb)]]. * AR Workshop pivoted to mobile units and retail after struggling to maintain a long enough runway with only in-store event offerings during the COVID-19 pandemic [[2026-10-19 How AR Workshop Pivoted to Mobile Units & Retail (b18257)]]. * FACE FOUNDRIÉ, a skincare franchise, is set to close out the year with 101 locations open [[2026-10-05 FACE FOUNDRIÉ Founder Michele Henry on Reaching 100 Units (47c72a)]]. * Wow Windowboxes, a floral window box installation and arrangement company, is expanding its franchise to 22 cities with 87% recurring revenue [[2026-09-28 Wow Windowboxes Franchise Expansion Scaling to 22 Cities (8f2edc)]]. * Cupbop, a Korean barbecue concept, has expanded to 72 U.S. locations and is focusing on experienced multi-unit franchisees to support its growth strategy [[2026-09-24 CUPBOP Builds Franchise Growth on Operating Experience (7fb4c6)]]. * New Mom School has 26 locations open, with 16 in development and 42 licenses, and aims to reach a million moms by 2032 [[2026-09-22 New Mom School Franchise Founder Alexandra Spitz On Her Curriculum Based Postnat (e24218)]]. * inLIFE Wellness has grown to 80 studios across three countries with a unique model that includes protective business guardrails [[2026-09-17 How inLIFE Wellness Uses Guardrails for Franchise Growth (4c8567)]]. * iCode School is expanding its offerings to include AI and robotics courses [[2026-09-14 How iCode School is Tackling AI and Robotics Advancements (e667e1)]]. * Andy Bosko is continuing his family's legacy with Beef 'O' Brady's, a restaurant chain his father first opened in Lakeland, Florida in 1991 [[2026-09-14 How Second-Generation Franchisee Andy Bosko Is Continuing His Family’s Beef ‘O’ (ed1fe6)]]. * Mike Reyes is expanding his business with KidStrong, a franchise he invested in after researching the opportunity and finding

Nick Powills: Take That Bullshit and Turn it Into Good Shit, a motivational message about the power of choice and turning adversity into opportunity.

The restaurant industry is shifting its focus to digital media, with brands pivoting their messaging to meet consumers where they are.

As states slowly start to reopen, franchisors and franchisees alike are implementing new strategies to make sure that franchisees, team members and customers are supported through a complex reopening process.

Victory Selling's Steve Heroux shares sales strategies for businesses to turn a crisis into a profitable opportunity.

Franchise Growth Mastermind launches a virtual summit to help franchisors search for growth options, with a focus on navigating the pandemic and attracting new franchisees.

AWATfit CEO Rich Decker navigates the COVID-19 pandemic by adapting the mobile fitness brand's operations.

TGA Premier Sports CEO Joshua Jacobs discusses how the brand is navigating the COVID-19 pandemic.

A Conversation With: Laura Coe and Jessica Stasi of Snapology, discussing the impact of the coronavirus on the franchise industry and how Snapology is supporting its franchisees and customers.

WorkForce Software CEO Mike Morini discussed how his brand is navigating the COVID-19 crisis, focusing on customer satisfaction, local communities, and long-term growth.

The coronavirus continues to have dire effects on businesses across the country, and the franchise industry is no exception.

Celebree School CEO Richard Huffman, Chief Development Officer Jim DiRugeris, and new franchisee spoke with 1851 Franchise publisher Nick Powills and Charles Internicola about the impact of the coronavirus on their business and the franchise industry.

Franchise attorneys Daniel K. Bryson, Shanon J. Carson, and Greg Coleman discuss how businesses can navigate the challenges of the coronavirus pandemic.

MOOYAH Burgers, Fries & Shakes Vice President of Operations Mike Sebazco and franchisee Josh Bergeson spoke with 1851 Franchise publisher Nick Powills and Charles Internicola about the impact of the coronavirus on their business and the franchise industry.

Sylvan Learning's Chief Franchise Operations Officer Susan Valverde and franchisee Sarah Miller spoke with 1851 Franchise publisher Nick Powills and Charles Internicola about the impact of the coronavirus on their business and the franchise industry.

Showhomes, a home staging franchise, discusses its strategies for supporting franchisees and customers during the COVID-19 pandemic.

Mitch Baker, VP of Marketing for Robeks, shares insights on how franchisors and franchisees can lead during the coronavirus crisis through the A Conversation With webinar series.

Kerin Zuger and Barbara Madison of Right at Home discuss the impact of the COVID-19 pandemic on the franchise industry.

Big Blue Swim School's CEO and founder, Jason Mazzarone, discusses the brand's adaptation to the COVID-19 crisis and its focus on customer and staff support.

Franchise publisher Nick Powills and Charles Internicola speak with Mike Goldman, a business coach and author, about the impact of the coronavirus on the franchising industry.

Natalie Perkins and Beth Barlas of Bella Ballerina discuss the impact of the coronavirus on their business and strategies for supporting franchisees and customers.

Curt Schilling discusses how leaders can learn from the COVID-19 crisis, highlighting the importance of resilience and adaptability in the franchise industry.

Melinda Harrison, a professional coach and former Olympic swimmer, discusses how franchisees can adapt to the challenges of the pandemic and maintain a strong business model.

Franchise publisher Nick Powills and Charles Internicola speak with SoBol President Paul Gucciardo and franchisee Angelina Perry about how leaders can learn from the pandemic and adapt their business strategies.

Franchise publisher Nick Powills and Charles Internicola speak with Chronic Tacos CEO Michael Mohammed and Runningboards Marketing President Calvin McNeely about adapting business strategies during the pandemic.