Nick Powills — page 9

Ted Pease, a former Navy officer, grew his home care franchise 20% in six months.

Freshslice Pizza takes a unique approach to franchising with no royalties or advertising fees, focusing on picking the right franchisees.

Layne's Chicken Fingers franchisee Jake Willett plans to develop 10 restaurants in Arkansas.

A comprehensive guide helps entrepreneurs navigate the process of choosing the best restaurant franchise, including defining goals and investment capacity, evaluating franchise opportunities, and understanding market trends.

Aspiring restaurant franchisees must consider critical factors when investing in a franchise, including their experience and the brand's reputation.

FranCamp Live webinar shares advice on growing a franchise, focusing on refining strategy, finding the right franchisees, and leveraging relationships.

A business can secure meaningful media coverage by presenting timely, relevant stories with confidence.

Cruise Planners CIO Brian Shultz shares his franchising journey and insights on the travel franchise organization’s success.

Trua Senior Living Locators CEO Matt Staley shares his journey from physical therapist to franchise leader, revolutionizing senior care through technology and a clinical approach.

Mainland has developed a proven approach to public relations that combines powerful storytelling, consistent press outreach, and innovative client support.

For Taylor Thomas , franchising is more than a career — it’s a family legacy.

Lindora’s President Martin Balcaitis discusses his background in marketing and operations, and his vision for driving the health and wellness brand’s nationwide expansion.

Happy Joe’s President Tom Sacco discusses his leadership journey, reviving a legacy brand, and his vision for creating a sustainable future for the family-friendly pizza and ice cream restaurant brand.

SoBol's president and COO Paul Gucciardo shares insights on the brand's rise and expansion vision.

From ongoing service in the U.S. Navy to supporting the safety and independence of seniors and adults with disabilities in his Pennsylvania community, Right at Home franchisee Ted Pease brings a unique perspective to in-home care.

Franchise public relations is a powerful tool for generating visibility, building credibility, and driving growth, with a focus on establishing a consistent presence and generating excitement around a brand.

Derrick and Diana Simmons, owners of Simply Cabinetry, have built their business from three corporate locations and are now franchising their model, emphasizing simplicity and personal touch.

Ellie Mental Health Franchising has seen success under the leadership of Emmanuelle Hardy, with 235 clinics open across 42 states and a mission to meet the rising demand for accessible mental health services.

Matt and Megin Sharp, founders of KidStrong, share their journey from building a program for their daughter to becoming leaders in the children’s wellness franchising space.

In a recent episode of “Meet the Supplier,” host Nick Powills sits down with Mike Greenblatt, senior vice president of strategic business development at BeanSquad, to discuss how his company provides tailored financial solutions to franchisors and franchisees.

For Dena Stewart and Kouy Kolar, becoming Mathnasium franchisees wasn’t just about opening a business — it was about bringing a much-needed resource to their Park City community.

Harri specializes in providing end-to-end solutions designed to enhance employee engagement, streamline workforce management and address critical issues in the hospitality industry.

100% Chiropractic, a fast-growing franchise, provides all-encompassing wellness solutions, integrating chiropractic care with massage therapy, stretch therapy, and nutrition advice.

Stephanie Russ, vice president and general counsel at Children's Lighthouse, has an extensive background in franchising that shapes the way she supports franchisees.