Peter Wright — page 2

Jollibee's vice president of franchising, Peter Wright, discusses the brand's U.S. franchising growth push and how franchising is set to change that.

A well-designed discovery call is crucial for franchise development, as it screens, accelerates, and converts candidates.

Jollibee — the globally beloved fast-food brand known for its iconic Chickenjoy, craveable menu innovations and vibrant Filipino-American heritage — has officially set its sights on Texas as a priority market for franchise growth.

Jollibee, the global fried chicken favorite celebrated for serving America’s best fast-food fried chicken, is closing out the year with major expansion milestones and a wave of franchise interest across North America.

Jollibee is expanding its US footprint with a focus on South Florida, where it sees enormous growth potential due to a large and diverse population.

Jollibee franchise sees growth in North America with 1,700 locations worldwide.

For over 25 years, Jollibee , the global fried chicken franchise, has been quietly growing across the United States.

Jollibee , the global fried chicken brand with 108 units across the United States and Canada,has built a cult-like following with its iconic “Chickenjoy” and warm, hospitality-driven service.

Jollibee North America appoints Peter Wright as its new vice president of franchising with a goal of 500 units by 2030.

With a strong presence across 19 countries and over 50 years of experience as a company, Jollibee — the fried chicken franchise with over 100 locations across North America — is positioned as the next great franchise opportunity.

Peter Wright, a franchising veteran, has joined Jollibee Group North America as vice president of franchising.