Ray Kroc

Deep inside McDonald’s Chicago headquarters is a nondescript room with glass doors that at first seems like a glorified storage room.

The founder of Crisp & Green discusses his transition from building a 900-unit fitness empire to scaling a healthy fast-casual restaurant concept.

- Quick Service - Marketing & Branding - Food Trends - News McDonald’s is bringing back its Fried Apple Pie The fast-food chain will sell the dessert for a limited time starting ne

Earlier this week, McDonald’s announced a new corporate strategy called McDonald’s > NEXT.

McDonald’s unveiled the next iteration of its business strategy on Monday, called McDonald’s Next, that is aiming to make the company a more consistent destination for a broader subset of consumers.

Greg Flynn skipped the dotcom rush to bet on franchising. He now runs more than 3,000 outlets across seven brands and three countries.

McDonald's is a global fast-food chain with over 44,000 restaurants across more than 100 countries, backed by decades of operational know-how and global marketing power.

GYMGUYZ launches GG DRIVE Platform at Recharge Convention, showcasing business intelligence technology for franchisee operations.

International franchises such as Ace Hardware, 7-Eleven, and KFC have achieved success in foreign markets, but the article does not provide specific details on franchising.

Jersey Mike's plans 350 locations in 2024, with 13-15% annual unit growth.

McDonald's is the No. 1 most profitable franchise brand in the world, with annual sales of $100 billion.

Mike James, a 37-year-old franchisee, builds a portfolio of 127 restaurants in three years and targets 1,000 locations by 2025.

Power Trucks USA launches franchise opportunity in $50 billion industry

The article profiles Noah Kara, a franchisee of Layne's Chicken Fingers in Austin, Texas.

An article discussed the potential of fast food franchises as investment opportunities.

The one and only Shamrock Shake features creamy, vanilla soft serve blended with our unmistakable Shamrock flavor and topped with a whipped topping for a delicious minty treat.

Ray Kroc developed a business model that grew McDonald's into a global fast-food empire with over 38,000 locations worldwide.

The Ringer publishes an in-depth look at the rise and fall of Papa John's founder John Schnatter.

Sport Clips' leadership team prioritizes franchisee profitability, fairness, and continuous improvement, with a strong values statement and extensive training and support programs.

A woman began contemplating one of the biggest issues facing her generation—work-life balance—while in business school.

Franchising has been a successful business model for decades, with three constants fueling its growth: the desire to expand, the need for capital, and the goal of operating seamlessly across large distances.

McDonald's has grown rapidly into over 36,000 locations in more than 100 countries, with about 80 percent of those stores owned by franchisees.

Buffalo Wings & Rings ranks among Franchise Business Review's Top 40 Food Franchises, recognizing its appeal and economic impact.

Young entrepreneurs are increasingly considering franchising as an option for making a difference in the business world, according to the International Franchise Association’s Education Foundation.