Ricky Richardson is a person in Burnaze's franchise knowledge graph, mentioned since 2015. 134 stories link here, each summarized from the original publisher.
Eggs Up Grill has introduced a new fall menu with seasonal items, including Caramel Apple Crisp Pancakes and Apple Cider Mimosas.
Eggs Up Grill is breaking sales records with a 10% increase in sales over 2019, despite a challenging 18 months for the restaurant industry.
Eggs Up Grill opens first Virginia location in Richmond on August 2, 2021, with local franchise owners Rob and Karla Thompson.
Eggs Up Grill begins construction on its first Tennessee location in Johnson City, with franchise owner Ken Bates aiming to bring the brand's great-tasting meals to the area.
Eggs Up Grill opened its first location in Central Florida, bringing 25 new jobs to the area and offering great-tasting, freshly prepared meals and friendly service.
Darby Smith and Jackson Turner, childhood friends and restaurant industry veterans, partnered to open an Eggs Up Grill location in Clemson.
Eggs Up Grill will open its first restaurant in Virginia in June 2021, located in the Huguenot Village Shopping Center in Richmond.
Eggs Up Grill introduced a summer menu with key lime pie pancakes and banana pudding French toast.
Eggs Up Grill begins construction on its first restaurant in Virginia, set to open in June.
Eggs Up Grill begins construction on a new location in Hendersonville, North Carolina, opening this summer.
Eggs Up Grill is set to open a new location in Winter Garden, FL, with a focus on community involvement and serving great food.
Eggs Up Grill geared up for a Southeast takeover, targeting growth in markets throughout the region.
Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept, is starting construction on a new restaurant in Fort Mill.
Eggs Up Grill franchise partner Heath Greene is featured on NBC, sharing his experience as a multi-unit owner and his commitment to the Eggs Up Grill brand.
Eggs Up Grill CFO turned franchisee Andy Wright opens second restaurant in Georgia, following a development agreement for five restaurants.
Eggs Up Grill is introducing new menu items to help guests celebrate and find happiness.
Eggs Up Grill introduces a limited-time menu with new items and sparkling drinks for Valentine's Day and spring celebrations.
Eggs Up Grill ranked #1 in Breakfast Restaurants in Entrepreneur magazine’s Franchise 500 list.
Eggs Up Grill CEO Ricky Richardson details the brand's record of success, talented leadership team, and strong franchisees, positioning Eggs Up Grill for franchising in the restaurant segment.
Eggs Up Grill celebrated a record nine restaurant openings in 2020 and is projected to surpass that record in 2021.
Eggs Up Grill opened its 44th restaurant in the Tampa Bay area, marking its expansion in Florida.
Eggs Up Grill CEO Ricky Richardson discusses growing a restaurant during the age of COVID-19 on NPR.
Eggs Up Grill continues its rapid expansion during the third quarter of 2020, with its winning formula attractive to new franchise partners.
The former president of TGI Fridays discusses his new role as CEO of Eggs Up Grill and driving growth with the brand’s unique culture and business model.