FastCasual — page 20

Main Squeeze Juice Co. rolls out a food truck, offering a condensed version of its menu and expanding its presence in Texas.

Studies show that Gen Z spends a large percentage of income on eating out, and franchise brands should invest in appealing to this demographic.

Panera Bread was recognized as ICX Influencer of the Year for its innovative use of technology to enhance the consumer experience.

New York will have a new Blaze Pizza before the end of the month.

Dickey's Barbecue Pit uses FranConnect for domestic and international growth

Orange Leaf Frozen Yogurt introduced a line of smoothies and milkshakes.

Potbelly has appointed Brandon Rhoten as its new senior vice president and chief marketing officer, who will oversee all marketing efforts for the brand.

Gyroville opens a new location in Orlando, Florida, bringing the brand closer to its goal of reaching 30 locations over the course of five years.

Coffee Bean & Tea Leaf has introduced new brewed teas and coffees for the summer season, including a cold brew coffee and tea.

Hot Head Burritos adds a new menu item, the Southwest Ranch Taco, as a limited-time offering featuring pork, roja salsa, and Monterey Jack cheese.

A Fast Casual article reports on the past three months of chain store sales data, showing growth in comp sales and same-store growth.

Bubbakoo's Burritos will open a new location in the food court within the Atlantic City Resorts Casino Hotel.

Captain D's Seafood Kitchen continues to grow with a strong momentum.

Freshii wins Top 100 Movers award with 730 stores planned.

Coconut's Fish Cafe continues to expand on the mainland. According to a recent article in Fast Casual, the Hawaiian franchise has opened the first southern California location.

Spin Pizza introduces three seasonal salads for the summer months, including gluten-free and dairy-free options.

Freshii is named the top brand of the year by FastCasual, recognized for its innovation, growth, and social responsibility.

Salsa Fresca Mexican Grill has announced that it will be introducing franchising opportunities for qualified entrepreneurs.

The restaurant industry has experienced a strong month in April, with same-store sales jumping 1.5 percent, but is also facing challenges such as a drop in same-store traffic.

Pie Five and Pizza Inn have been experiencing a decline in sales for several months.

Panera Bread is expanding its delivery capabilities nationwide, creating 13,000 jobs and marking a new phase for the concept.

Restaurant chains with 20 or more stores must now post nutritional information, including calorie-counts, on all menus, following the enforcement of a regulation tied to the Affordable Care Act.

The Halal Guys launches a catering rewards program, merging with its existing rewards program and offering fans the opportunity to earn points through both personal or catering orders.

Subway CEO Suzanne Greco is stepping down after three years in the position.