Pizza Marketplace is a publication in Burnaze's franchise knowledge graph, mentioned since 2015. 106 stories link here, each summarized from the original publisher.
Brian Bailey discusses his journey from delivery driver to operating 160 Domino's locations, emphasizing a people-centric approach to scaling a large-scale franchise organization.
Restaurant chains are evolving from transactional digital ordering to guest-centric experiences by utilizing AI-driven geofencing, dedicated make lines, and sophisticated timing models.
Mellow Mushroom VP Jamie Cecil emphasizes operational simplicity and strategic real estate selection as the 160-unit pizza franchise marks its 50th anniversary.
The pizza concept has signed a franchise development deal for two units in the Atlanta market as it pursues regional expansion.
Multi-unit operator Dion Firooznia discusses his transition from an hourly employee to an award-winning Pizza Inn franchisee managing a portfolio of five locations.
The pizza chain’s new limited-time menu features wings and a garlic-sauce pizza topped with Nashville hot seasoning and crispy dillies.
Sal’s Pizza is updating its menu across Massachusetts and New Hampshire with new specialty pizzas, led by second-generation leadership.
Restaurant operators are urged to shift focus from top-line delivery sales to core profitability metrics like repeat-order rates and net profit per order.
Co-founder Shawn Lalehzarian shares how his experience opening 50 airport locations for HMS Host informed the development of his hot chicken franchise.
The Indian-fusion pizza brand is expanding its Northern California footprint with three new openings as it prepares for a strategic push into the Arizona market.
The Florida-based pizza brand is entering two new states as part of a multi-unit expansion plan that will bring its total footprint to over 60 locations.
The 160-unit pizza brand is rolling out a smaller, counter-service format that reduces labor requirements by 40% while lowering initial investment costs for franchisees.
PizzaForno’s automated vending units are seeing increased student engagement and sales at an Ontario university following the installation of customer-facing cameras.
Old Chicago is celebrating its 50th anniversary with a limited-time menu, a rewards member giveaway, and the launch of the Cinco Cero Tour promotion.
The 55-unit pizza franchise is leveraging April 20 as a major marketing event, offering significant discounts via its app and physical locations.
Little Caesars has integrated ChatGPT into its digital infrastructure to provide AI-driven meal planning and personalized recommendations for its customers.
Burnaze is launching a data-driven initiative to highlight financial performance and technology infrastructure for new franchise opportunities entering the 2026 market.
Toast has introduced an integrated drive-thru platform featuring AI voice ordering and digital menu boards to streamline operations for quick-service restaurant chains.
Happy Joe's ranked in Pizza Marketplace's Top 100 Movers & Shakers list.
Donatos Pizza closes 2024 with new CEO Kevin King and expansion plans
Hungry Howie’s closed 2024 with remarkable franchise development achievements and innovative menu offerings, further solidifying its leadership in the competitive pizza industry.
Donatos Pizza closes 2024 with new CEO Kevin King and expansion plans
Cicis is reflecting on a year marked by strategic initiatives that bolstered the success of its “Endless Pizzabilities” campaign, including a revamped website experience and inventive limited-time offerings.
Mountain Mike’s has been recognized by Pizza Marketplace in the publication’s inaugural Top 100 Pizza Movers and Shakers report.