QSR Magazine is a publication in Burnaze's franchise knowledge graph, mentioned since 1970. 2,188 stories link here, each summarized from the original publisher. * Huey Magoo's has opened its fifth location in Missouri, marking the brand's 95th location nationwide [[2026-11-02 Huey Magoo’s Comes to Springfield, Missouri (ca0f64)]]. * QSR Magazine's Best Brands to Work For in 2026 features Chick-fil-A, Playa Bowls, Sbarro, and Jason's Deli, highlighting their investments in employee education, financial security, and career growth [[2026-11-02 QSR’s Best Brands to Work For in 2026 (4df98b)]]. * Great American Cookies introduces a new Snickerdoodle Twix Stuffed Cookie, featuring a Snickerdoodle cookie stuffed with two Mini Twix bars, available through Dec. 31 [[2026-11-02 Great American Cookies Introduces New Snickerdoodle Twix Stuffed Cookie (96affa)]]. * Smalls Sliders has signed a 3-unit development agreement with Keystone Management Group to bring the brand to Northwest Indiana [[2026-11-02 Smalls Sliders Signs 3-Unit Deal in Northwest Indiana (23c177)]]. * Freddy's Frozen Custard & Steakburgers has promoted Lindsey Kochanski to Vice President of Marketing, where she will oversee the Brand Team and advance the company's marketing strategy [[2026-11-02 Freddy’s Promotes Lindsey Kochanski to VP of Marketing (26d6a2)]]. * Paris Baguette awarded 32 franchise agreements and opened 15 locations in the third quarter, with 119 agreements and 53 new locations year to date [[2026-11-02 Paris Baguette Saw Growth Momentum Continue in Third Quarter (ebc782)]]. * Chicken Salad Chick has surpassed 350 restaurants across 27 states, with over 100 franchise units awarded this year [[2026-11-02 Chicken Salad Chick Surpasses 350 Restaurants (6ec302)]]. * Burger King has reclaimed the No. 2 spot in the U.S. burger category with 8.4 percent sales growth [[2026-10-29 Burger King Reclaims No. 2 Spot in U.S. Burger Category and Plans to Keep It Tha (f31e44)]].
Consumers under 40 have increased fresh vegetable intake by 52%, while those 60+ have decreased intake by 30% over the past decade, shifting tastes in the foodservice industry.
While restaurants' nonalcoholic beverages sales continue to decline, there are still growth segments that operators are tapping into.
Millennials have inspired a lot of changes in the restaurant industry, including the time that they’re looking to eat.
Zoup!, a leading soup franchise, is opening its first location in Seattle, Washington, with a restaurant slated to open in mid-April.
Michael Mabry, COO of MOOYAH Burgers, Fries & Shakes, says the restaurant industry will survive changing policies, including immigration reform.
NRD Capital advises on financing options for franchisees, but smaller franchisees face challenges in obtaining money to grow.
MOOYAH Burgers Fries & Shakes' Chuck Kerr credits Baton Rouge's growth as a factor in the brand's success in the area.
Fast-casual brands are expanding into new markets, requiring a methodical approach to ensure sustainable growth and success.
The Rio Grande Valley is ripe for QSR development, with rapid growth potential and a stable economy.
The QSR industry is growing in Houston, with MOOYAH Burgers, Fries and Shakes planning to add 15 to 25 restaurants in the market.
Research shows that baby boomers will comprise 62 percent of fast-food consumers over the next 10 years, prompting a shift in marketing strategies for major chains.
Toppers Pizza unveiled a new store design to engage customers and showcase its pizza-making process.
White Castle expects 25,000 Americans to join its Valentine's Day dinner tradition for its 26th year, with special menu items and festivities.
Millennials are driving food industry trends, with a focus on memorable tasting experiences and a preference for modern and trendy restaurants.
Franchisee Mark Barbour brings Zoup! to New Jersey for the first time, aiming to open his first restaurant in Flemington this spring.
Millennials are turning to franchising as innovative entrepreneurs and business owners, seeking customized food choices and quality ingredients.
Dickey's Barbecue Pit offers a 'Pulled Pork and Pigskin' special for Super Bowl, giving away a free pound of pork with purchase of an XL Family Pack.
QSR Magazine highlights five of the biggest fast casual openings of 2016, focusing on what these new concepts did to differentiate themselves in the market.
QSR Magazine identified top trends for 2017, including delivery and technology in the fast-food industry.
Millennials are increasingly drawn to franchising, with QSR Magazine exploring the trend and its implications for the industry.
Millennials are becoming professionals and may be the future of franchising, with Wing Zone franchisee Sal Rehman as an example.
Taco Bell is making several changes in 2017, including removing XL soda cups, antibiotics from chicken, and preservatives from food.
Papa Murphy's is boosting engagement with a digital marketing campaign, highlighting the importance of personalized marketing communications in driving results and growth in the competitive pizza market.
A QSR Magazine article offers tips for retaining executive talent, including providing opportunities for growth and development within the company.