QSR Magazine is a publication in Burnaze's franchise knowledge graph, mentioned since 1970. 2,188 stories link here, each summarized from the original publisher. * Huey Magoo's has opened its fifth location in Missouri, marking the brand's 95th location nationwide [[2026-11-02 Huey Magoo’s Comes to Springfield, Missouri (ca0f64)]]. * QSR Magazine's Best Brands to Work For in 2026 features Chick-fil-A, Playa Bowls, Sbarro, and Jason's Deli, highlighting their investments in employee education, financial security, and career growth [[2026-11-02 QSR’s Best Brands to Work For in 2026 (4df98b)]]. * Great American Cookies introduces a new Snickerdoodle Twix Stuffed Cookie, featuring a Snickerdoodle cookie stuffed with two Mini Twix bars, available through Dec. 31 [[2026-11-02 Great American Cookies Introduces New Snickerdoodle Twix Stuffed Cookie (96affa)]]. * Smalls Sliders has signed a 3-unit development agreement with Keystone Management Group to bring the brand to Northwest Indiana [[2026-11-02 Smalls Sliders Signs 3-Unit Deal in Northwest Indiana (23c177)]]. * Freddy's Frozen Custard & Steakburgers has promoted Lindsey Kochanski to Vice President of Marketing, where she will oversee the Brand Team and advance the company's marketing strategy [[2026-11-02 Freddy’s Promotes Lindsey Kochanski to VP of Marketing (26d6a2)]]. * Paris Baguette awarded 32 franchise agreements and opened 15 locations in the third quarter, with 119 agreements and 53 new locations year to date [[2026-11-02 Paris Baguette Saw Growth Momentum Continue in Third Quarter (ebc782)]]. * Chicken Salad Chick has surpassed 350 restaurants across 27 states, with over 100 franchise units awarded this year [[2026-11-02 Chicken Salad Chick Surpasses 350 Restaurants (6ec302)]]. * Burger King has reclaimed the No. 2 spot in the U.S. burger category with 8.4 percent sales growth [[2026-10-29 Burger King Reclaims No. 2 Spot in U.S. Burger Category and Plans to Keep It Tha (f31e44)]].
Restaurant-farm partnerships are increasingly important as brands seek to offer better ingredients and build relationships with family farms.
QSR Magazine recently released its 2026 QSR 50 report, painting a picture of an industry that remains impressively resilient despite cautious consumer spending and intense competition.
QSR Magazine's 2026 QSR 50 report highlights the industry's resilience and growth, with brands focusing on sustainable unit economics and AI deployment.
QSR Magazine released its 2026 QSR 50 report highlighting industry trends and resilience despite cautious consumer spending and intense competition.
QSR 50 report highlights industry resilience, AI adoption, loyalty programs, and beverage growth, with McDonald's maintaining its No. 1 position.
Breakfast and morning snack consumption are increasing in the US, with breakfast expected to grow by 5% through 2019.
Quick service restaurants are exploring ways to reduce food waste, including repurposing food that would typically be thrown out.
QSR Magazine's 2026 QSR 50 report highlighted industry trends and resilient growth despite cautious consumer spending.
QSR Magazine recently released its 2026 QSR 50 report, painting a picture of an industry that remains impressively resilient despite cautious consumer spending and intense competition.
QSR Magazine's 2026 QSR 50 report highlighted trends in the quick-service industry.
Chain restaurant same-store sales fell in March, marking the first negative quarter in two years, according to TDn2K's Black Box Intelligence.
QSRs are cutting calories from kids' meals to keep up with the growing health trend, according to a study in the Journal of Nutrition Education and Behavior.
Taco John's worked with Steritech to meet customer needs, as QSR Magazine highlighted industry trends in its 2026 report.
QSR Magazine's 2026 QSR 50 report highlights industry trends, including the impact of AI and loyalty programs on fast food chains.
QSR brands can increase penetration in a crowded market by focusing on sustainable unit economics, beverages, and loyalty programs.
MOOYAH Burgers, Fries & Shakes launched a monthly 'Taste to Try' campaign to innovate its menu and drive awareness and interest among customers.
QSR Magazine's 2026 QSR 50 report highlights industry trends, including the growth of AI and loyalty programs.
QSR Magazine's 2026 QSR 50 report highlights industry trends, including the growth of AI and loyalty programs.
QSR Magazine released its 2026 QSR 50 report, highlighting industry trends and top performers, including McDonald's and Chick-fil-A.
QSR Magazine's 2026 QSR 50 report highlights the industry's resilience, AI adoption, and focus on sustainable unit economics.
The article discusses the QSR industry's 2026 QSR 50 report, highlighting trends and strategies, but does not focus on a specific franchise or multi-unit brand.
The QSR industry remains resilient despite cautious consumer spending and intense competition, with AI and sustainable unit economics playing key roles.
QSR Magazine's 2026 QSR 50 report highlights the industry's resilience, with brands focusing on sustainable unit economics and AI deployment.
Checkers & Rally's is winning the value war in the QSR industry by offering great value to its customers.