QSR Magazine — page 91

QSR Magazine's 2026 QSR 50 report shows the restaurant industry's resilience and growing focus on sustainability.

MOOYAH Burgers, Fries & Shakes identifies South Texas as a target market for development, citing a recent QSR Magazine study.

QSR Magazine's 2026 QSR 50 report highlights the fastest-growing franchises in the quick-service industry, including McDonald's and Chick-fil-A.

QSR Magazine's 2026 QSR 50 report highlights the industry's resilience and trends, with McDonald's maintaining its No. 1 position and Chick-fil-A delivering excellent results.

QSR Magazine's 2026 QSR 50 report highlights industry trends, including AI adoption, loyalty programs, and sustainable unit economics, with McDonald's and Chick-fil-A leading the rankings.

QSR Magazine's 2026 QSR 50 report highlights the industry's resilience and trends, with McDonald's and Chick-fil-A leading the rankings.

QSR Magazine's 2026 QSR 50 report highlights industry trends, including AI adoption, loyalty programs, and beverage growth, with McDonald's maintaining its No. 1 position.

FSC Franchise Co. introduces a limited-time incentive program for new and existing franchisees of Beef 'O' Brady's and The Brass Tap.

Checkers & Rally's recruiting tactics, including social media and employee referrals, have contributed to franchise growth.

The article repeats information from QSR Magazine's 2026 QSR 50 report.

McDonald's maintained its No. 1 position by pairing value offerings with unit development, while other chains like Chick-fil-A and Taco Bell experienced growth.

McDonald's shares hit an all-time high after reporting a four percent increase in global-same store sales in the third quarter.

Salad-centric fast-casual concepts are flourishing, with brands offering a wide variety of flavors and textures.

Jan-Pro and Maid Right's expansion into Hawaii was mentioned in QSR Magazine's 2026 QSR 50 report.

The Menus of Change initiative aims to help restaurants innovate and save the environment through healthier menu options.

QSR Magazine's 2026 QSR 50 report highlights the industry's resilience and trends, with McDonald's maintaining its No. 1 position.

QSR Magazine's 2026 QSR 50 report highlights the industry's resilience and trends, with McDonald's maintaining its No. 1 position.

Fraternity brothers at the University of Florida, Matt Friedman and Adam Scott hadn’t planned on becoming the founders of Wing Zone a global franchise brand with more than 40 locations in the U.S.

Beef 'O' Brady's enters the fast-casual market with Beef's Express, offering a unique concept with an 8-seat bar and chicken wings.

Domino's will allow customers to order pizza via Twitter starting May 20, 2015.

Wisconsin declared a state of emergency due to a bird flu outbreak, and a labor union focused on franchisees, but these stories are not primarily about franchise systems or multi-unit brands.

McDonald's franchisees reported low morale due to declining sales and increasing labor costs, affecting their business outlook.

Seafood menus are rising in popularity, with several restaurants offering beer-battered seafood options.

Starbucks introduces mobile ordering and payment option, expanding the feature to three more states to speed up the customer experience.