QSR Magazine — page 20

SupplyCaddy has received growth investment from CEAS Investments, which is a partner in the business.

Quick-service operators turn to beverages to drive traffic, with 86% citing it as a top challenge

sweetgreen, the mission-driven restaurant brand serving healthy food at scale, will open its first Utah restaurant on September 8 at 2188 Highland Drive, Suite #103, in Salt Lake City’s Sugar House neighborhood.

Just Salad , the fast-casual restaurant chain committed to making everyday health and sustainability possible, introduces its Chicken Caesar Wrap through September 30 only for just $9.99 [2] at all…

Mountain Mike’s Pizza, a leading family-style pizza chain for nearly 50 years, and home of the legendary crispy, curly pepperoni, massive 20-inch Mountain-sized pizzas and dough made fresh daily, is now open in Georgetow

Pancheros Mexican Grill, the Iowa-born, fresh-Mex concept known for its fresh-pressed tortillas and delicious queso, will continue planting its Iowa roots with a new location coming to Waukee next week.

CC’s Coffee House, the beloved Louisiana-born coffee house concept, has appointed Bailey Richard as its new Director of Marketing, strengthening the brand’s leadership team as CC’s continues to evolve its positioning, me

Little Caesars opens four new locations on US Navy bases.

Local fans of the freshly made cuisine of The Great Greek Mediterranean Grill will now have two choices in Bakersfield where they can indulge.

Angry Chickz debuts in Illinois with new location in Aurora

Brooklyn Water Bagel, the fast-casual concept known for its authentic New York-style bagels, premium coffee and 14-step water filtration process, has opened its first campus location at Nova Southeastern University.

O&M Restaurant Group selects Oscar AI for 23-unit Taco Bell franchise

Hawaiian Bros Island Grill, the fast-growing, island-inspired brand known for its Hawaiian plate lunch, announced its September 1 opening in Indianapolis.

Chipotle announces first opening in Asia, in Seoul, South Korea

Evergreens, the Seattle-born fast-casual brand known for fresh, flavorful salads, wraps and bowls, today announced the official launch of its franchise program, opening opportunities for franchise development across 12 Western states.

Many restaurant loyalty programs revolve around discounting. From BOGO to dollar menu offerings, these loyalty rewards are focused on bringing greater value to members.

From Sweetgreen to Portillo’s, a look at how QSR’s Contenders list stacked up by AUV, systemwide sales, unit count, and more.

It is hard to miss the moment Mediterranean cuisine is having.

Mo’ Bettahs announced the promotion of Kylee Arreaga to Vice President of Marketing, recognizing two years of leadership that have strengthened the Hawaiian-style fast-casual brand’s marketing organization as it accelerates its national growth.

Cafe Rio offers BOGO meals to University of Utah students and faculty.

Dunn Brothers Coffee, the Minneapolis-based coffee company known for roasting globally sourced coffee beans in small batches in-store daily, is entering college life and is now the official coffee partner at the University of St.

Freddy’s Frozen Custard & Steakburgers, the fast-casual restaurant concept, has signed a multi-unit franchise agreement to bring new locations to Arkansas and Texas.

Salad and Go conducted an auction Monday between 7 Brew and Dutch Bros.

Wetzel’s Pretzels (Wetzel’s), the iconic brand known for fresh, hand-rolled pretzels, is teaming up with sweetFrog to bring a new co-branded destination to Flower Mound.