Chicken in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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During the grand opening week, guests can expect to experience the Southern hospitality that Chicken Salad Chick is known for, as well as a community focused mindset with various specials and giveaways.
Church’s Texas Chicken, one of the largest quick-service chicken restaurant chains in the world, is brewing up the return of its popular Chick or Treat promotion, where Real Rewards members…
Chester’s Chicken is raising the bar for convenience store foodservice with the debut of Chester’s 2.0.
Big Chicken has taken its bold flavors to college. The brand kicked off its university strategy with the recent opening of its first-ever, on-campus location at Emory University.
Slim Chickens has named Matt Green as its new Chief Development Officer.
Chicken accounts for 37% of total QSR food spend, Numerator reports
First introduced in the late 1990s, Original Honey BBQ quickly became a cult classic thanks to its perfect balance of sweet and smoky flavor that made KFC chicken even more finger lickin’ good ®.
Layne's Chicken Fingers attracts multi-brand owners with strong growth potential
Church’s Texas Chicken is adding bone-in wings to its menu for a limited time, giving guests even more ways to enjoy the bold, legendary chicken they know and love.
Layne’s Chicken Fingers signs an 8-unit deal for West Texas growth, with Bryan Horton investing in the brand after experiencing its customer service and real estate approach.
Birdcall partners with Little Man Ice Cream for pop-up tour
Kirk and Coleen Jeter, a husband-and-wife team who operate multiple Crumbl and Wingstop locations, signed a 15-unit development agreement to bring Lola Beans to Collin, Denton, Tarrant, and Dallas counties, marking the brand's entrance into Texas.
, // PRNewswire // -- Slim Chickens is capturing hearts at the close of the meal, too—with made-by-hand daily desserts worth saving room for.
Layne’s Chicken Fingers has offered a successful franchise opportunity for its first franchisee, Masroor Fatany.
Jollibee wins best fast food fried chicken in 2025 USA TODAY awards.
Jollibee achieved one of the highest average unit volumes (AUVs) among chicken chains in the United States, with its U.S. locations averaging $4.55 million in sales per store in 2024.
Wings Etc. hosts volleyball tourney for St. Jude on September 27.
Chicken Salad Chick expands to Del City and Norman with two new locations.
Building on the success of its Nashville Hot Chicken, Starbird is pioneering a new era with the Indian Hotbird, featuring its signature crispy chicken infused with vibrant, flavorful Indian spices to elevate the fast-food experience.
East Coast Wings + Grill launches refreshed menu with new flavors.
Nazar Osman to open three The Red Chickz units in Dallas-Fort Worth.
Located in Woodland, the store will host its grand opening on September 27 from 11am to 10pm and will feature a ribbon cutting by the Woodland Chamber of Commerce.
The fall LTO includes a Roasted Serrano Chili Sauce made with fire-roasted serrano chiles and fresh cilantro.
Kal walked away from a Wall Street career to chase his dream of entrepreneurship — and went 5-for-5 picking winning brands.