Fast casual in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
1,860 stories
The health-food franchise is implementing a systemwide guest survey platform to centralize feedback and benchmark store-level performance across all locations.
Multi-unit operator Vipul Katariya expands his California portfolio with a new Santa Ana location, marking the brand’s seventh restaurant in Orange County.
The Melt, the fast-casual burger brand known for its “World’s Meltiest Burger,” is looking to Florida for its next stage of franchise growth, with Tampa and Orlando identified as key markets.
Nick the Greek is now open in Santa Ana, marking the seventh restaurant in Orange County.
Can a salad chain thrive in the ever-changing world of healthy eating?
The national Greek street food franchise is expanding its menu across all nationwide locations with the introduction of halloumi-based entrees and sides.
Fast-casual leaders are increasingly leveraging intelligent automation and data strategies to transform restaurant operations into high-tech hubs.
Newk’s Eatery , the 97-unit fast-casual restaurant chain known for its fresh sandwiches, soups, salads and pizzas, is targeting suburban Columbus, Ohio, for franchise development.
The 4,100-unit chain is rolling out a major back-of-house equipment overhaul and leveraging AI-powered hiring platforms to improve operational efficiency and hospitality.
Jollibee is targeting the Chicago market as part of its broader North American franchise expansion strategy, with plans to open multiple locations in the area.
Newk’s Eatery , the 97-unit fast-casual restaurant chain known for its fresh sandwiches, soups, salads and pizzas, is targeting the Raleigh-Durham market in North Carolina for franchise development.
The Korean fried chicken brand marked a significant international milestone with its first Kuala Lumpur opening, expanding its global footprint to nine countries.
“These wins reflect the strength of our menu and brand, the dedication of our franchise partners and the growing appetite for Korean cuisine,” says Suzie Tsai, CEO of Bonchon.
The Restaurant Industry Veteran Joins the Fast-Casual Brand as it Approaches its 600 th Location Freddy’s Frozen Custard & Steakburgers, a Kansas-based fast-casual restaurant conce
Jollibee has introduced two new limited-time frozen beverages for summer, led by the debut of the Mangonada Paradise Freeze.
The new bowl is packed with 44 grams of protein and 10 grams of fiber. Pokeworks, the fast-casual poke brand known for its fresh, customizable bowls and burritos, is introducing it
Noodles & Company's stock rises 143% after six quarters of sales growth
NEW YORK CITY, NY / Kyuramen is expanding beyond the bowl with the launch of Super Kyuramen, a new ramen bar and izakaya-style concept designed for guests who want more from their night out.
Restaurants capitalize on World Cup fever with themed menus and promotions.
Calbee America launched new 2.3-ounce bags of its Asian Style Chips.
Bonchon is introducing its new Korean Crunch lineup, featuring pork katsu and Korean-inspired sides.
Bonchon named Blas Escarcega as its Chief Development Officer to lead franchise development in the United States.
Rock N' Roll Sushi debuts in Michigan with Taylor location.
Jollibee was named one of Time Magazine's Most Influential Companies of 2026 for its global expansion and influence.