Casual dining — page 15

Shaq's Big Chicken taps Robert Berg as local leader in Gilbert.

Ponderosa and Bonanza Steakhouses have unveiled their limited time Hearty Homestyle Buffet, starting at $12.99 for lunch and $15.99 for dinner, featuring comfort-filled classics crafted to satisfy every appetite.

Smokey Mo's BBQ appoints Ryan Eardley as VP of Finance

Melting Pot Franchise eyed a return to the Lexington market, citing demand for the fondue experience and a successful location in the state.

As Melting Pot continues to celebrate its 50th year as the premier fondue dining experience, the brand is carrying its momentum into the second half of 2025 with the appointment…

O'Charley's Restaurant + Bar is bringing back its legendary char grills and introducing a new Bourbon Blaze menu, featuring bold, bourbon-glazed flavor.

DALLAS, June 25, 2025 // PRNewswire // -- Chili's® Grill & Bar is raising the bar with three new, premium frozen choices.

Buffalo’s Cafe has just debuted its limited time summer menu offerings, complete with grilled classics, chilled cocktails and unbeatable combos.

Logan's Roadhouse donates 50,000 meals and partners with K9s For Warriors

Ana Malmqvist joins Melting Pot as Chief Marketing Officer, bringing strategic thinking and customer-centric creativity to the role and the brand's 50th anniversary celebration.

Shuckin’ Shack Oyster Bar is seeking to expand to Columbus, Georgia, with a new franchise location.

Smokey Mo’s has been a staple in Central Texas, known for its warm hospitality, bold flavors, and neighborhood charm.

The new eatery offers fresh, authentic Mediterranean dishes that showcase the brand’s dedication to providing an experience that delivers on quality.

Melting Pot raises $18M+ for St. Jude in 20-year partnership

June 05, 2025 // Franchising.com // DALLAS – This summer, Bar Louie is making it easier than ever to celebrate every moment, with two limited time offers built to bring the fun and the flavor.

The Great Greek Mediterranean Grill has launched two value-driven offers designed to give guests even more ways to enjoy their favorite Greek dishes.

Crafted to capture the laid-back, full-flavor feel of a summer cookout, the Backyard BBQ menu includes mesquite-grilled meats, fried ribs, new sides, seasonal cocktails and creamy, custom sodas that bring Logan’s signature roadhouse vibe to life.

In the “Menu Talk” podcast, hosts Pat Cobe and Bret Thorn recapped their experience at the 2025 Restaurant Leadership Conference before transitioning to a featured interview with Bob Johnston, CEO of Melting Pot.

Applebee's brings back All You Can Eat with Riblets, Shrimp, and Chicken Tenders.

Buona and The Original Rainbow Cone open in Gurnee on May 20.

For five decades, Melting Pot , the iconic fondue franchise, has been a premier destination for celebration and connection, uniting guests around memorable dining experiences and genuine conversation.

Famous Dave's hosts third annual BBQ series with $450,000 prize.

FAT Brands expands Buffalo’s Cafe in France with 10 units.

Jonathan Stamper and his wife Melissa opened a Voodoo Brewpub in Sneads Ferry, North Carolina, bringing their leadership skills and passion for community to the business.