Casual dining — page 17

Logan's Roadhouse opens in Grove City, Ohio on March 10

Available from March 4 through April 1, this year’s menu features both new creations and returning favorites:

Initially tested in Arizona, the new model is designed to expand Famous Dave’s footprint in spaces previously not accessible, featuring an updated menu, enhanced technology and a focus on convenience-driven services like takeout, catering and online ordering.

Shuckin’ Shack, the 18-unit oyster bar franchise, is actively looking for qualified entrepreneurs to open a new location in Myrtle Beach, South Carolina.

As Melting Pot celebrates its golden anniversary, the iconic fondue franchise continues to forge meaningful connections through shared dining experiences.

Todd Jackson, a Newk's franchisee, has grown his portfolio to 11 locations across the country.

Ponderosa and Bonanza Steakhouses today announce their latest limited-time menu with shrimp-centric entrees, as guests search for more beef alternatives to dig into this time of year.

“We’re bringing Southern-inspired flavors to the table this season with fresh, high-quality dishes,” said Shawn Van Winkle, senior director of marketing for Logan’s Roadhouse.

Hooters is reportedly preparing to file for Chapter 11 bankruptcy to restructure its operations amid significant financial challenges.

Aligning with The Great Greek Mediterranean Grill mission to Live Your Life Deliciously, the new eatery serves an award-winning menu filled with unique family recipes that have been passed down for generations.

Twin Hospitality Group Inc, the parent company of Twin Peaks Restaurant, has expanded its footprint in Florida with the opening of a new lodge in Brandon, on Monday, Feb 17, 2025.

As the margarita experts, National Margarita Day is the most important holiday of the year at Chili's, but we were all surprised that no feel-good stories have been made around…

Chili's Grill & Bar is shifting into high gear for the 2025 NASCAR season with the launch of its new 'Ride the Dente' campaign.

For the second year, Applebee’s is celebrating date night with the exclusive Applebee’s Date Night Pass.

O’Charley’s Bar + Grill is serving up something special for its guests this February with a spectacular lineup of seafood, hearty entrees, decadent desserts and swoon-worthy drinks.

Melting Pot fondue franchise targets Lansing, MI, for expansion, identifying the area as a prime market for growth.

Daina and Jonathan Reeve are reviving their beloved Melting Pot restaurant in New Haven, Connecticut, after it was set to close.

Twin Peaks Restaurant, the ultimate sports lodge known for its 29° draft beer, scratch-made food, handcrafted cocktails, and welcoming Twin Peaks Girls is raising its glass to celebrate new beverage offerings at all locations.

Melting Pot invests in data-driven marketing to support franchisee growth

Twin Peaks expands to South Dakota, Montana, and North Dakota with new franchisees Arun Ramalingam and Priya Magudeswaran.

Heather Wieland-Beckey and her family are set to open a Voodoo Brewery franchise in Salisbury, Maryland, this January.

As the winter chill sets in, Tony Roma’s is turning up the heat with a new seasonal menu designed to satisfy your taste buds and embrace the cozy, comforting flavors of the winter months.

Bar Louie offers a $69 four-course dinner for Valentine's Day.

The San Antonio Melting Pot location celebrates 20 years of success, thanks to the efforts of owner Corey Foust.