Bakery & breakfast in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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The Adams, Andrew and Rachel, took their time before stepping into a Biscuit Belly franchise in Hoover, with a model that fit their lifestyle and community involvement.
The Honey Habanero bread offers a kick of heat balanced with a touch of sweetness, designed to perfectly complement Goodcents' traditional deli meats and ingredients.
“While this is our first location in Evansville, it’s our eighth in Indiana, marking another step in our rapidly growing footprint,” said Andy Abbajay, CEO of Wild Eggs.
The Big Biscuit launches Protein Packed campaign with 56g protein dishes.
Biscuit Belly Franchising plans to reach 20 operating restaurants by the end of 2026.
The Biscoff® Cookie Butter Cake’s comeback is thanks to unprecedented demand during its 2025 introduction.
Paris Baguette , the global bakery café franchise with over 260 locations across North America, has built an elevated brand and highly differentiated franchise model.
At Keke’s Breakfast Cafe , the high-volume, low-hour breakfast and brunch franchise, culture is more than a line in a corporate handbook; it’s the backbone of the brand’s identity at…
Nothing Bundt Cakes is a specialty bakery franchise renowned for its handcrafted Bundt cakes, premium ingredients and unique gifting experience, all delivered with a focus on hospitality.
Eggs Up Grill opens new location in Hampstead, North Carolina
The Big Biscuit, a modern All-American breakfast and lunch franchise concept known for its impossibly generous portions and genuine hometown hospitality, is set to open its first location in Wichita.
Paris Baguette donates over half a million pounds of food through partnerships
Renowned donut brand introduces fresh donuts, tasty kolaches and a speedy drive-thru to Tampa Bay area
Eggs Up Grill opens in Olive Branch, Mississippi, with local owner Jason Heckendorf.
Eggs Up Grill debuts in Louisiana with Lake Charles restaurant.
Goodcents is celebrating two refreshed restaurant remodels this week, reopening its Peoria, Arizona, and Independence, Missouri, locations with updated spaces designed to enhance the guest experience.
Though cake has traditionally been viewed as a high-commitment, shareable dessert reserved for special occasions and group gatherings, this model can box cake in as a rare indulgence and decrease guest frequency for bakery owners.
A South Jersey couple, Ami and David Shah, is opening the first Paris Baguette in the region, after being fans of the brand for over 15 years.
The Picklr, an indoor pickleball court franchise, adds Abby Olson as its new chief operating officer, who previously scaled Crumbl from fewer than 10 locations to over 1,100 across two countries.
Krispy Kreme and McDonald’s end their partnership, which allowed Krispy Kreme products to be sold at 2,400 McDonald’s locations.
Eggs Up Grill reaches milestone with the opening of its 100th restaurant in Kingsport, Tennessee.
Paris Baguette reaches a major milestone in North America, opening its 250th location in Frederick, Maryland, with a focus on delivering high-quality bakery cafe experiences to its customers.
Barry Bagels signs a new development agreement for 30 locations in the Dallas-Fort Worth metro market, led by a former employee.
Shipley Do-Nuts expands into Louisiana with a new franchise agreement signed by BC Restaurant Holding LLC for five shops in the Shreveport-Bossier City area.