Bakery & breakfast — page 25

Duck Donuts is here to help guests show a sprinkle of appreciation to the impactful mothers in their life.

In recognition of Mental Health Awareness Month in May, the sweepstakes encourages fans to treat themselves and those they love by savoring meaningful moments together.

Shipley Do-Nuts, the nation's largest donut and kolache brand, has teamed up with Margaritaville at Sea and Margaritaville to give fans the chance to win unforgettable cruise vacations, hotel stays…

PayMore Stores has announced a 9-unit franchise agreement with Spencer Hanks, an experienced multi-unit franchisee and current Crumbl Cookies operator.

The French Workshop is a bakery café that elevates the art of French baking and offers an immersive experience.

Biscuit Belly's single-shift labor model drives profitability, allowing owners to start each day with a core team and finish at home for dinner.

Crumbl has slowed its growth, adding 81 new locations in 2024, but saw a 17% increase in average unit revenue to nearly $1.4 million.

Another Broken Egg Cafe offers 4 new summer dishes and 3 drinks.

Paris Baguette expands in Southern California, opening a new 3,000-square-foot location in Los Angeles’ Miracle Mile, with plans for up to 50 cafés across the region.

Brooklyn Water Bagel opens two locations in Port St. Lucie.

Another Broken Egg Cafe, the award-winning, elevated breakfast, brunch and lunch restaurant, has announced the appointment of Chef Joel Reynders as the company’s new Vice President of Culinary and Corporate Executive Chef.

On April 26th, guests can enjoy special promotions including; Buy one, Get one Free Pastries and Buy one, Get one Free Cake Slices.

Shipley opened 10 new shops in Q1, up 150% over Q1 2024, including its first North Carolina shop, which experienced the most successful opening in recent history.

A restaurant owner discusses optimizing their labor force for success in the face of rising wages, shifting demographics, and evolving guest expectations.

Another Broken Egg Cafe, the nation's leading breakfast, brunch and lunch destination, is partnering with Milagro Tequila to make National Brunch Month more memorable than ever.

DFW is a natural fit for the brand, as Texans embrace the tradition of a hearty, satisfying breakfast.

Prairie Village, Kans. – The Big Biscuit® is celebrating 25 BIG years and rolling out a new menu lineup with big flavors and highly anticipated offerings.

La Madeleine has launched all day, every day brunch in a bigger and more delicious way, featuring over 20 new and updated craveable food and beverage items and the return of select customer favorites.

The Big Biscuit, a modern All-American breakfast and lunch franchise concept, is officially open at 6406 N.

Biscuit Belly, a next-gen casual breakfast franchise, was built by Chad Coulter and his wife Lauren, who left their pharmacy careers to pursue hospitality.

Toastique to open new location in Laredo, Texas in 2025

Paris Baguette expands in North America with new 260,000-square-foot bakery plant, creating 450 jobs.

Toastique is set to debut its first New York City location in Midtown on Saturday, April 5 at 8 AM.

Nothing Bundt Cakes brings back Churro flavor with new variation.