Fast casual in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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Doner Shack has officially signed a lease for its first Tallahassee location, marking another milestone in the brand’s growing presence across the United States.
Since opening its doors in 2010, JINYA has been dedicated to crafting unforgettable ramen experiences with its signature broths, fresh noodles, and innovative toppings.
Nick the Greek is bringing its signature flavors to San Clemente, California, with the debut of its newest location.
Salata announced its May Giveback campaign, offering special promotions and honoring National Salad Day.
JINYA Ramen Bar is set to bring its authentic ramen experience to Michigan with the opening of its first location in Royal Oak on Thursday, April 24, 2025 at 11 a.m., offering guests a taste of real ramen culture.
The first location, which should be open Q3 of 2025. The Smyrna site will serve as a regional flagship, introducing Curry Up Now’s unique menu of Tikka Masala Burritos, Naughty Naan, Sexy Fries, Deconstructed Samosas, an
A former Coca-Cola executive, Gonzalo de Aristegui, has opened a second Teriyaki Madness franchise in Atlanta, following the success of his first location.
Newk's Eatery adds Pesto Pasta Chicken Caesar Salad to permanent menu
Curry Up Now expands to Flower Mound with woman-led team.
The grand opening celebration on April 14 will feature Kicker 108 FM on site.
“The greatest form of growth is when you expand with your existing franchisee base,” said Gregg Nettleton, President of Fazoli’s.
Rock N’ Roll Sushi opens 74th location in Port St. Lucie, Florida.
In commemoration, JINYA is offering an exclusive opening day promotion, where the first 100 guests in line will receive a free bowl of ramen.
Curry Up Now expands to Kentucky with first drive-thru location
Fazoli’s has a fresh new offer that underscores its commitment to value.
Dave Wood, founder of Mahana Fresh, shares his experience in the franchising world, from Domino's to fast-casual, highlighting key lessons learned.
This March, Teriyaki Madness is sharing its beloved menu with the people of El Paso.
Salata Salad Kitchen adds tofu to its plant-based menu options.
Doner Shack awards Las Vegas franchise rights to Mr. Kainth.
Crafted with high-quality ingredients and bold island flavors, the Hawaiian Hot Plates come in three crave-worthy varieties:
Bonchon, a Korean fried chicken franchise, reaches 150th U.S. location, operating over 450 globally, with recent openings in Florida, Iowa, and Virginia.
Doner Shack awards franchise rights to first US franchisee in Dallas
Nick the Greek has proudly opened in Irvine, California. The newest restaurant is owned and operated by experienced franchisee Kaushik Patel, who owns three other Nick the Greek locations in Southern California.
“This year is off to an exciting start with new store openings and franchise agreements, bringing Bonchon’s craveable Korean fried chicken to even more guests,” says Bonchon CEO Suzie Tsai.