Bakery & breakfast in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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The breakfast and brunch industry has been on a meteoric rise, fueled by changing consumer preferences and an increasing demand for innovative, high-quality, and community-driven dining experiences.
Another Broken Egg Cafe is starting 2025 by building upon the impressive growth momentum it achieved in 2024.
The Big Biscuit celebrates 25 years with new menu items.
Biscuit Belly is thrilled to announce the grand opening of its newest location in Summerville, South Carolina.
Duck Donuts brings back Lucky Duck Dozen for limited time.
With a footprint spanning 5,000 square feet, the Spring Valley location offers guests a spacious, modern, and airy dining atmosphere, with a seating capacity of up to 160 people.
Fast-growing Shipley Do-Nuts, one of the nation’s largest donut and kolache brands, will expand its national footprint with a 30-unit development deal that will bring the brand to New Mexico…
Paris Baguette Franchisee Chetan Khatri Brings a Taste of France to Phoenix, diversifying his portfolio with a new franchise venture.
Shipley Do-Nuts, one of the nation’s largest donut brands, has opened two new locations in the Austin area at 7714 SW Pkwy.
Fast-growing Shipley Do-Nuts, one of the nation’s largest donut and kolache brands, has opened its first North Carolina location at 31 Optical Ct.
Nothing Bundt Cakes has added Charlie Morrison to its board of directors.
Biscuit Belly, a Southern-inspired brunch destination, opened its second location in Summerville, South Carolina, offering made-from-scratch biscuits and unique menu items.
When you hear the name Biscuit Belly , you might think it’s all about the biscuits — and while that’s a fair assumption (because, seriously, those biscuits!), there’s so much…
Paris Baguette announces the construction of its first-ever bakery manufacturing plant in Burleson, Texas, a key step in strengthening its supply chain and supporting aggressive growth across the US and Canada.
ST. LOUIS, Feb. 10, 2025 // PRNewswire // -- This Valentine's Day, Panera is sharing the love with a special BAEgel promotion offering a buy-one-get-one-free deal on its new Asiago Bagel Stack sandwiches on February 13 and 14.
Hina Anjum shares her inspiring story of becoming an Edible franchise owner, combining her entrepreneurial ambitions with a desire for a balanced family life.
Almedia Freeman's journey to becoming an Edible franchise owner was rooted in a passion for creating meaningful moments for others.
Founded in 1936 in Houston, Shipley offers many varieties of fresh, handmade daily donuts, including its signature plain glazed, cut in the iconic Shipley hexagon shape, plus filled, iced and cake donuts, bear claws, kolaches, coffee and more.
Nothing Bundt Cakes releases Whole Lotta Love Collection with 4 flavors.
Sam Sadeghi brings a Paris Baguette bakery café to Alexandria, Virginia, as a franchisee.
Shipley Do-nuts adds 24 units, posts 16th quarter of positive sales
Bagel Boss is a beloved New York bagel shop with a legacy of excellence, offering a full menu of sandwiches, salads, baked goods, and kosher catering services.
Biscuit Belly’s Heart-Shaped Biscuits are not just a feast for the taste buds but also for the eyes.
Shipley Do-Nuts, the iconic, Texas-born donut and kolache brand, is unveiling a trio of heart-shaped donuts just in time to make Valentine’s Day delicious.