Sandwich & sub in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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The total investment required to open a Jersey Mike's franchise ranges from $144,668 to $786,233, with associated expenses including initial franchise fees, real estate and construction fees, and equipment and furniture costs.
Aidan Goldstein and Gabby Orlet were named the national winners of the 2024 Jersey Mike’s Naismith High School Basketball Courage Award.
GoTo Foods, the parent company of Auntie Anne’s, Carvel, Cinnabon, Jamba, McAlister’s Deli, Moe’s Southwest Grill, and Schlotzsky’s, announces that McAlister’s Deli has officially crossed the $1 Billion systemwide sales milestone.
The brand’s renowned collection of cookies are now available for fans to choose as a 6-pack in their favorite cookie flavor or as an assortment.
Cousins Subs® is proud to announce the recipients of its Make It Better Foundation grants and the launch of its semi-annual Round Up Campaign.
Big Dave's Cheesesteaks inks a 5-unit deal to expand to South Carolina, marking the brand's second franchise deal signing.
From now until the end of April, or while supplies last, customers will receive an exclusive Cousins Subs pull tab with the purchase of any 7½” sub or sub in a bowl.
Potbelly Corporation announces Q4 and full year 2023 results on March 7, 2024.
Cheba Hut, a cannabis-themed restaurant chain, opens a new location in North Hollywood, offering subs, pretzel nugs, and signature cocktails.
Cousins Subs opens a new location in Stoughton, Wisconsin, with a full-service drive-thru and seating for 32 guests.
Chris Shimer of Capriotti's Sandwich Shop is awarded Franchisee of the Year by the International Franchise Association for his outstanding franchise establishment ownership.
Cheba Hut, a cannabis-themed restaurant chain, opens its 2nd San Antonio, TX, location, offering a variety of menu items and signature cocktails.
The highly anticipated opening of the cannabis-themed restaurant and bar is just around the corner, and the team behind it is looking forward to welcoming the local community to their unique space where they can enjoy delicious food and fun events.
Reuben's Deli is a fast-casual restaurant franchise that specializes in serving fresh, made-to-order sandwiches, soups and salads.
Port of Subs announces 10-unit franchise development deal in Idaho, led by sisters Liz Caldwell and Michelle Lucas.
Cousins Subs to open new location in Stoughton, Wisconsin, reflecting its commitment to serving local communities and continuing to reinvest in the Madison area.
Potbelly cookie fanatics can celebrate the return of the Red Velvet Cookie for a limited time starting February 12, with a complimentary cookie offer for Perks members.
Firehouse Subs offers $100,000 to veterans and first responders to become franchisees in the restaurant brand.
Potbelly Corporation announces new three-year, $30 million credit facility, reducing interest rate margin and providing flexibility for the company.
Cousins Subs introduces limited-time Lobster Salad sub and permanent Cheese Fries, offering a seafood favorite and a cheesy twist to the classic side dish.
Cousins Subs opened its new restaurant in Wausau, Wisconsin, offering a full-service drive-thru and seating for 40 guests.
Port of Subs has opened a new location in Red Rock, Nevada, owned and operated by seasoned franchisee Sukh Singh.
Penn Station East Coast Subs donated $60,000 to the National Down Syndrome Adoption Network, bringing its total donations to over $500,000 in 10 years.
Shrabani Das becomes the new owner of a Port of Subs location in Las Vegas, NV, marking her journey to franchise glory.