Bakery & breakfast — page 3

Paris Baguette and franchise owner Layne Alkaasamani have opened the newest bakery café at 4119 Lake St., Suite 105, in Alpharetta, Georgia.

Paris Baguette opens in Williamsville, New York, its second upstate location.

Paris Baguette and franchise owners Anvar and Nikki Tulyag have opened the newest bakery café at 3640 Shaw Ave., Suite 101.

This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at our investigation into closures and layoffs at Crumbl .

Jeff's Bagel Run reaches 41 open locations across 10 states

Denny’s and its franchise owners, restaurant teams, and Guests presented more than $1.24 million to Cookies for Kids’ Cancer during Childhood Cancer Awareness Month, a 30% increase over the Brand’s inaugural systemwide campaign last year.

Jeff's Bagel Run opens 40th and 41st locations in Georgia and Florida

The Harpers were drawn to Katy’s sense of community and its growing, diverse neighborhoods — an area they describe as welcoming and full of people who appreciate good food and a warm, local dining room.

Restaurant industry veterans, including Steve Zahn, have signed multi-unit franchise deals propelling The Big Biscuit's expansion.

Crumbl closes 57 locations as sales decline 32% year over year

Danny Ohioze and Wale Adebiyi open six Keke's Breakfast Cafe locations in San Antonio.

Krispy Kreme didn’t have to look far to fill two top jobs. In August, the doughnut chain promoted Suk Nicholas to chief commercial officer, a newly created role, and Lori Suess to chief people officer.

The chain onboarded Chris Finazzo as COO and Victor Siqueira as chief supply chain officer, both RBI alums, as it continues an ambitious overhaul.

Crumbl is rolling out a limited-time Country Week menu from September 28 through October 3, featuring six desserts inspired by fall flavors and classic treats.

Chris Eby has been promoted from director of franchise sales to vice president of development at Another Broken Egg Cafe, a Florida-based breakfast franchise.

The Flying Biscuit Café signs a franchise agreement in Richmond, Virginia.

Eggs Up Grill, the fast-growing breakfast, brunch and lunch concept, has seen rapid expansion since it was founded in 1997.

Bread Zeppelin , the Dallas-founded fast casual concept known for its signature “Zeppelin,” will open its newest restaurant in Richardson on Wednesday, Sept.

Village Inn is a full-service dining franchise that specializes in breakfast items, sold all day.

CLOVIS, Calif., Sept. 24, 2026 // PRNewswire // -- Paris Baguette and franchise owners Anvar and Nikki Tulyag are proud to announce the opening of the newest bakery café at 3640 Shaw Ave.

Flying Biscuit Café signs franchise agreement for Huntersville, North Carolina.

HOUSTON, Sept. 22, 2026 // PRNewswire // -- Shipley Donuts, the nation's largest fresh-made daily donut and kolache brand and an American icon since 1936, is celebrating its hometown roots with one of the state's most distinctive traditions: homecoming.

Americans are just loving bakery-cafes right now. Among the fastest growing brands are Paris Baguette and Tous les Jours.

The “Not Famous but Known®” bagel brand serves its signature bagels hot from the oven and whole, made to be ripped apart and dipped into schmear.