The Big Biscuit® Announces First Brand-Wide “Stuff the Bus” School Supply Drive, Starting July 16
The Big Biscuit® is revving up for its first brand-wide “Stuff the Bus” school supply collection drive.
Bakery & breakfast in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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The Big Biscuit® is revving up for its first brand-wide “Stuff the Bus” school supply collection drive.
Toastique has announced its expansion into Kansas with its first location to open in Wichita this fall 2024.

Eggs Up Grill reaches 80 locations with new franchise groups

Another Broken Egg Cafe has opened a new location in Houston's Westchase District, offering a unique brunch experience with Southern-inspired menu offerings and signature cocktails.
Corner Bakery Cafe is expanding in Chicago with a new location near Union Station, offering a grand opening celebration with free hand-roasted coffee and other promotions.
Duck Donuts offers Shark Dozen for one week only, July 7-14.

As a global brand with over 4,000 locations around the world, Paris Baguette, the French-inspired bakery café franchise, has built a tested and refined operational playbook to help franchisees find success in their businesses.

In the growing bakery franchise landscape, Paris Baguette , the 4,000-plus-unit global brand, stands out as the next great franchise opportunity.
Duck Donuts announced today it has officially opened its first shop in the Philippines.
The Hymes family has signed a 5-unit agreement to open Sweet Paris Crêperie & Café locations in the Greater Dallas-Fort Worth Area.
Duck Donuts has introduced a new cookie dough crumble topping, available through July 28 and customizable with various combinations.

Shipley Do-Nuts releases new FDD with 23% lower investment costs.

Eggs Up Grill recently concluded its inaugural, week-long Smiles for Good fundraising campaign.

Raised in a middle-class household, Travis Thomas was introduced to entrepreneurship at a young age, watching his father manage a lawn care business and rental properties.

Edible appoints Faraz Iqbal as its new Chief Technology Officer, enhancing the company's e-commerce infrastructure and in-store retail technology.

Franchisee considers leasing versus buying space for Toasted Yolk restaurants

A woman discovers the value of community through her experience with Lehigh Valley Women of Adventures, highlighting the importance of physical activity and social connections.
“With the great desire guests have to show care and kindness to their loved ones and colleagues, coupled with the rising trend of Gen Z enjoying ‘little sweet treats’ and…

Eggs Up Grill is launching its newest limited time only offering for summertime.
Duck Donuts offers a special Father’s Day treat with a 12-pack of donuts.
Wild Eggs is thrilled to announce an eggs-pansion in central Indiana.
Corner Bakery Cafe promotes Erin Hasselgren to president, overseeing brand expansion and daily operations.
Panera Bread is asking fans to share their best (or worst) dad jokes on social media for a chance to win a Panera gift card to treat their dad.
Biscuit Belly receives accolades for growth and innovation, including a spot on Fast Casual's Top 100 Movers & Shakers List for 2024.