Fast casual — page 31

Bonchon has announced strong first-quarter results, including 20 new store deals signed in the first 90 days of 2024.

Taziki’s Mediterranean Café has opened a new location in Dallas’s Old Town Shopping Center.

A man from Georgia loses weight and wins a $25,000 prize from Clean Eatz.

Allen Hertzman , Brian Mills , Wade Oney, Patrick Gaunce, Phillip Horn and Donald Bauer spent decades as franchise owners — now they’ve launched their own concept prioritizing the franchisee-franchisor relationship.

Rock N Roll Sushi expands with new locations in Arizona and Colorado

LaDon Mathews and Cory Sanders achieved their entrepreneurial dream by opening a Teriyaki Madness franchise, with encouragement from unexpected places.

The global Asian cuisine market produced over $145 billion in revenue in 2022 and is expected to grow at a 7% annual rate through 2030.

The chef-crafted Bang Bang Chicken Signature Bowl includes a unique combination of seasoned, grilled chicken topped with fresh cucumbers, edamame and cilantro, tossed with Pokeworks’ house-made Umami Shoyu sauce.

Wild Eggs expands its footprint in Kentucky with four new locations through a landmark 4-store deal with Lexington franchisee Travis Hall.

Island Fin Poké Co. introduces a new vegan menu item, Faux Ahi Tuna Bowl, available at all locations while supplies last.

Taziki’s Mediterranean Café celebrates its fourth location in the Chattanooga-Cleveland area with a ribbon-cutting ceremony on April 1.

In the fast-casual dining landscape, CHOP5 Salad Kitchen emerges as a trailblazer, redefining the experience of healthy eating with its vibrant menu of chef-driven salads, wraps and bowls.

Rock N Roll Sushi is rolling out a new core menu that features everything from a flavorful new appetizer to hibachi-style entrees.

Salata Salad Kitchen has opened its second Frisco restaurant in the Shops of Eldorado, featuring fully customizable, built-to-order salads and wraps.

Brian Mills , inspired by his father's entrepreneurial journey, wanted to change the way businesses scale.

CHOP5 Salad Kitchen , an emerging salad franchise in the fast-casual health food segment, is ready to expand through franchising.

Sweetgreen is a health-conscious and sustainable fast-casual restaurant chain known for its fresh and locally sourced ingredients, but it does not franchise.

Teriyaki Madness franchisee Catherine Loyola opens a new location in Nevada, bringing her experience in launching businesses to the table.

Teriyaki Madness franchisee Mario Essary opens the brand's 150th location, achieving impressive growth within the franchise.

Rock N Roll Sushi opens a new location in Fayetteville, Arkansas, led by franchisees Doug Burnett, Chris Delre, and Bobby Stevens.

JINYA Ramen Bar introduced new Chef’s Specials to celebrate springtime and National Noodle Month, featuring lighter dishes and a Spicy Garlic Mabo Men menu item.

Modern Market Eatery is a fast-casual eatery that blends chef-inspired menus with sustainable practices, delivering meals with speed and efficiency while prioritizing quality and convenience.

Gyro Shack offers a 50% discount to active duty military personnel, retired military, and veterans at all Idaho, Tucson, and Albuquerque locations in March.

Nick the Greek opens its 70th restaurant in Fair Oaks, California, operated by experienced multi-unit franchisee Nicholas Taptelis.