Casual dining — page 36

Twin Peaks is introducing four chef-inspired flatbreads made with hand-stretched dough.

Mici Italian is strategizing to combat labor market woes, focusing on employee retention and recruitment in a challenging environment.

Twin Peaks is introducing a new game day experience in the Nashville area, hiring up to 150 team members for the grand opening on November 7.

Dickey's Barbecue Pit opens multiple new franchise locations across the United States, expanding its barbecue concept and brand presence.

Genghis Grill General Manager Lindsay Pafumi is recognized as Operator of the Year at the brand's 2022 Franchisee and General Manager Conference.

Trend alerts to assist you with your international expansion plans

Dickey’s Barbecue Pit is hosting a Guest Appreciation Event on October 13, 2022, with special appearances by Dickey’s Original Pitmaster Mr. Roland Dickey and CEO Laura Rea Dickey.

Naf Naf Middle Eastern Grill offers catering options for fall gatherings and events, providing fresh-baked pita, hand-made falafel, and award-winning roasted chicken shawarma.

Genghis Grill unveiled a new restaurant design focusing on operational ease and guest experience in under 15 minutes.

Bar Louie's The Original Gastrobar will donate $1 from every Blood Orange Snow Bird cocktail sold to Folds of Honor.

Apóla Greek Grill has partnered with Cloud Kitchens to open a new location in Anaheim, California, this November.

As of October 1st, Dickey’s Barbecue Pit is offering two festive heat-and-serve meals that are perfect for any holiday gathering.

Taffer's Tavern celebrates new franchise locations in Washington D.C. and Boston, with support from the brand's founder.

Trend alerts to assist you with your international expansion plans

Angry Crab Shack appoints Brian Herskovets as Director of Franchise Operations, bringing over 20 years of experience in managing operations.

The fast-casual brand has gained a loyal following for serving the ‘Most Authentic Greek Gyro you can get without buying a plane ticket!’ Apóla CEO Yianni Kosmides believes Daniel’s credentials…

Dave and Buster's inks a multi-country, multi-unit deal with Abdul Mohsen Al Hokair Holding Group to develop the brand across key West Asian markets.

Melting Pot introduces its Oktober FondueFest limited-time menu, featuring Samuel Adams beer and premium Bavarian dippers.

Dickey's Barbecue Pit debuts its latest seasonal special, the Brisket Chili Beer Cheese Fries, in time for autumn.

Melting Pot's sales rose 41% in July with unique eatertainment concept

JEB Food Group signs a new area development agreement to open four more Twin Peaks locations in the Louisville area.

Twin Peaks opened five new locations in the summer and has several more locations slated to open by the end of the year in the US and Mexico.

Chili's introduced a happy hour and bar menu in time for football season in 2022.

Brian Wright has been appointed as the new CEO of Bar Louie, bringing over 35 years of experience in the hospitality industry to the role.