Sandwich & sub — page 9

In response to the U.S. soccer team advancing to the knockout round, PrimoHoagies has announced offers for fans nationwide.

July 01, 2026 // VIRGINIA BEACH, Va. – Potbelly announced today the opening of its newest shop at Joint Expeditionary Base Little Creek-Fort Story (JEB LC FS) in Virginia Beach, Virginia.

Leading the menu is the new Southwest Turkey Club, a flavor-packed sandwich that celebrates Hatch green chile season with smoked turkey, bacon, pepper jack cheese, avocado, green onions and Mexican street corn crema serv

The 275-unit fast-casual chain is introducing a new Southwest Turkey Club and seasonal pasta salad for a limited summer run through September.

Potbelly is continuing its growth across North Texas with a new location opening on Wednesday, July 1, at one of Dallas' most historic buildings in the city's Central Business District.

Potbelly is introducing the Fiery Island Chicken Sandwich, a limited-time menu item featuring island-inspired flavors that balance sweetness, spiciness, creaminess and craveability.

Restaurant Brands International projects Firehouse Subs will drive significant unit growth, aiming for up to 200 net new North American restaurants annually by 2028.

Jason’s Deli is putting its own spin on the idea with the “Dusty Dr Pepper,”, a menu item tied to a well-known flavor pairing from his time at Indiana.

Tyson Adams has opened Konala's first Utah location, converting a former Arby's near Brigham Young University into the healthy fast-food concept's newest restaurant.

The deli chain introduced a unique beverage combining Dr Pepper and chocolate soft serve to celebrate the Dallas Mavericks' new head coach.

The burger giant has appointed the former Potbelly executive to lead its financial and strategy functions following the termination of its previous CFO.

Starting Friday, June 19, for a limited time, a complimentary Kids Combo meal (for kids aged 12 and under) is available with each entrée purchase.

The heritage sandwich brand is partnering with Franchise FastLane to accelerate growth of its next-generation 3.0 store concept across the Western United States.

TOGO'S Sandwiches partners with Franchise FastLane to expand its concept

Cheba Hut, the counter-culture sandwich shop known for its laid-back atmosphere, cottonmouth cures and bold flavors that hit just right, is plugging into Arcadia and bringing a fresh batch of toasted subs, cold drinks and good times along for the ride.

Cheba Hut is opening a location in Arcadia and bringing a fresh batch of toasted subs, cold drinks and good times along for the ride.

With parent Inspire Brands mulling an IPO, Arby’s could be looking for ways to round out its menu and better compete with chains like Jersey Mike’s.

June 12, 2026 — PrimoHoagies announced a game-day offer. When the USA plays on June 12, June 19 and June 25, PrimoPerks members can receive discounts on Primo Size American Hoagies at participating PrimoHoagies locations nationwide.

For more than four decades, Pop’s Beef has grown from a single neighborhood stand in Palos Heights into a regional presence, staying rooted in the values it was built on: hard work, quality food, and genuine relationships.

Konala has officially opened its first Utah location in Provo, adjacent to Brigham Young University's campus.

Philly’s Best Cheesesteaks has been recognized in Eat This, Not That’s nationwide roundup of the “Best Cheesesteaks at Chain Restaurants” with the national food publication calling Philly’s Best “the most authentic chees

Konala, known for its high-protein, healthy bowls and fast drive-thru, has officially opened its first Utah location at 210 Cougar Blvd in Provo, adjacent to Brigham Young University’s campus.

- Fast Casual - Franchising - Sandwich Trends - Menu Trends - News Carbs be damned, Crisp & Green is adding sandwiches The fast-casual salad concept has long offered wraps. But thi

Bill Mathis worked for Subway starting in 1992, and eventually became a franchise owner in 2001.