QSRWeb.com: Pollo Campero has long tradition of unique food, successful operations

Pollo Campero's Director of Franchise Development Blas Escarcega discusses the brand's record year in sales and plans for domestic expansion.

Read the original at 1851 Franchise
QSRWeb.com: Pollo Campero has long tradition of unique food, successful operations

TL;DR

Pollo Campero had a record year in sales in 2021 and plans to continue domestic expansion in the US. The brand has 82 units nationwide after expanding into the US in 2002.

In an interview with QSRWeb.com, Pollo Campero’s Director of Franchise Development Blas Escarcega discussed the international 350-unit family-owned brand’s record year in sales in 2021.

To Escarcega, one of the many unique aspects of the brand is that the world is“... seeing many of the newer generation wanting to experience flavors of the world and we bring that to the table,” Escarcega explained, “We can provide international flavor, and opportunities for people to experience our culture and our foods.”

Pollo Campero expanded into the U.S. in 2002, and now has 82 units nationwide with plans to continue domestic expansion.

In this story

This story was originally published in 1851 Franchise on April 15, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

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