Beef 'O' Brady's — page 4

Beef 'O' Brady's franchise model boosts loyal customers with 4.8 monthly visits

As diners become more selective with their spending and expect more from each visit, many restaurant brands are feeling the heat.

Multi-unit franchisee Mangesh Patel shares insights on maximizing earnings, including keeping operational costs in check and taking a proactive approach to expenses.

FSC Franchise Co. takes an operator-first approach to franchising, influenced by the experiences of its Chief Operating Officer Scott SirLouis.

1851 Franchise highlights top food and beverage franchise brands to watch in 2026, driven by consumer demand for convenience, comfort, and global flavor experiences.

Newk’s Eatery has announced a new franchise signing for Columbus, MS, led by experienced multi-unit operators Vikas and Jaimin Patel.

FSC Franchise Co. named John Massari as its new Chief Financial Officer, bringing nearly three decades of experience in the franchise industry.

Beef 'O' Brady's and The Brass Tap climb Franchise Times Top 400 ranks.

Newk’s Eatery has nearly 100 units across the US, with a $2.4 million average unit volume and operational support for franchisees.

Beef ‘O’ Brady’s has spent the past four decades building a legacy of great food, memorable moments and strong community ties.

JACKSON, Miss., July 2, 2025 /PRNewswire-PRWeb/ -- Newk's Eatery has announced the return of Chris Cheek as chief development officer.

FSC Franchise Co. reports strong performance across Beef 'O' Brady's and The Brass Tap

Beef 'O' Brady's is adapting to the takeout boom on game days, seeing an opportunity in the shift from dine-in to off-premises dining.

Walk-On's Sports Bistreaux is a full-service restaurant franchise with an initial investment of $1.584 million to $7.086 million, offering high-energy sports bar vibes and scratch-made Louisiana-style cuisine.

Longtime franchisees Dave and Maria Verkler expanded Beef 'O' Brady's in Illinois with a second location, featuring a remodeled 7,500-square-foot space and signature menu.

FSC Franchise Co. celebrates milestone year with 2 brands on Franchise Times Top 400

FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, is celebrating a milestone year as 2024 draws to a close.

Beef ‘O’ Brady’s franchisee Kalpesh Bhandari opens the second-largest location in Alabama, providing 45-50 full-time jobs.

Beef ‘O’ Brady’s ranks No. 231 on the Franchise Times Top 400 list, with a testament to franchise partners, corporate team, and loyal fan base dedication and hard work.

The Brass Tap ranks No. 409 on Franchise Times Top 400 list, marking its debut on the definitive ranking of largest franchise systems.

FSC Franchise Co. reports impressive growth in 2024, driven by growth, new market entries, and strategic initiatives across its brands, including Beef ‘O’ Brady’s, The Brass Tap, and Newk’s Eatery.

A new Beef ‘O’ Brady’s franchise is opening in Valley, Alabama, offering a unique dining experience with a large patio and sports activities.

Newk's Eatery offers a $2.4M average unit volume fast-casual franchise opportunity, with strong franchise support and streamlined operations.

The full-service restaurant franchise sector is brimming with diverse and dynamic brands, with a market share of $1.5 trillion in 2023.