Bennigan's — page 2

Melting Pot's leadership team focuses on franchisee success with 90-plus units.

German Doner Kebab strengthens its operations team with new appointments, including Director of Operations Nick Scovell.

Bennigan’s is hosting St. Paddy’s Day festivities with innovative Blarney Blast-themed menu items, available from March 1-31.

Bennigan’s introduces its new Summer Shenanigan’s menu, featuring tropical recipes and refreshing craft cocktails.

Bennigan's hosted St. Paddy's Day festivities with an exclusive new Blarney Blast menu featuring scratch-made, Irish-inspired items.

Kim Andereck, Director of Franchise Development for Russo's New York Pizzeria & Italian Kitchen, has nearly 40 years of franchise development experience and has sold thousands of franchises for various brands.

Legendary Restaurant Brands signed a licensing agreement with Kinseth Hospitality Companies to open two Bennigan's On The Fly virtual kitchens in Iowa for delivery-only service.

Bennigan’s builds legendary sales and franchise momentum for 2021, with a focus on innovation and customer satisfaction.

Salsa Fresca Mexican Grill appoints a Franchise Territory Director to lead its expansion plans in the Northeast US, targeting Connecticut, Rhode Island, and Massachusetts.

Bennigan's celebrates National Monte Cristo Day with seasonal menu items.

Bennigan's launches a limited-time Summer Shenanigan's menu featuring seasonal ingredients and dishes.

Bennigan’s has been shamrockin’ the world since 1976, and the iconic restaurant brand is celebrating its acclaimed Irish hospitality with a new limited-time featured Blarney Blast menu!

Bennigan's finds success in 2019 by focusing on small market strategy, achieving record-breaking sales and establishing a one-of-a-kind franchise model.

European Wax Center's Jean Grossman discusses her career path in franchising and her perspective on the industry.

John Kaufman, Stacked Pickle franchisee, shares his journey from bartending and restaurant management to leadership, achieving great success with the brand.

MOOYAH Burgers, Fries & Shakes hires key executives to enhance franchisee support and prepare for rapid franchise development.

Mooyah names Tony Darden president and operations chief, with a focus on creating a consistent experience across the system.

The top million-dollar franchises include popular restaurants, international luxury hotels, and unique concepts like full-service dine-in movie theaters, requiring an initial investment of $1 million or more.

Beef ‘O’Brady’s was turned around by CEO Chris Elliott, who implemented upgrades and a refocused marketing plan.

The List Issue: Full-Service Restaurant Franchises to Watch highlights 15 full-service franchises positioned for success in 2018.

Saladworks' executive chef Andy Revella aims to revitalize the brand's menu with healthy and bold flavors.

Brent West and his wife Jasmine invest over $1 million in Pigtails & Crewcuts franchise opportunity.