Blaze Pizza — page 6

Blaze Fast-Fire'd Pizza signs a multi-unit development deal in Florida, aiming to add three new locations to the Treasure Coast region.

Blaze Pizza signs 16-unit deal for Chicagoland and Northwest Indiana.

Tony and Marina Petro signed a multi-unit agreement to open multiple Blaze Fast-Fire’d Pizza locations in North and East Dallas.

Blaze Fast-Fire’d Pizza grows its presence in the Dallas region with a new development deal, adding three additional restaurants.

“Mandy is stepping into the CEO role with a unique understanding of the brand,” Blaze Pizza co-founder Rick Wetzel said in a statement.

Brentwood Associates has acquired Chicken Salad Chick, a fast-casual chain, and is excited to partner with the brand to continue its growth and expansion.

Harsh Ghai, COO of Ghai Management Services, has been behind the addition of multiple franchise brands and is developing a 10-acre project north of Sacramento.

Blaze Pizza launches new large shareable pizzas, available for order on the Blaze Pizza app and other platforms.

1.3 million business travelers fuel QSR and fast casual growth daily.

Several star athletes have launched or invested in their own franchises, leveraging their fame to expand their brands.

Several QSR and fast-casual brands are innovating the delivery game with new options, including Chipotle's virtual delivery assistants and Domino's drone experiments.

A non-traditional franchise location specialist is developing new Blaze Pizza locations in the Dallas market.

Drive-thru windows are gaining popularity among fast casuals as they look to streamline their mobile ordering systems and provide immediate service.

CapitalSpring provided financing support to WKS Restaurant Group for the purchase of Pennant Foods, a leading multi-brand restaurant franchisee with 52 Wendy’s restaurants in Southern California.

Uncle Maddio's Pizza files for bankruptcy with $1.5 million in secured debt, citing decline in revenue and units.

Made-to-order pizza franchise Blaze Pizza is coming to Southern Georgia thanks to a deal with “seasoned restaurateur Brandon O’Mahoney,” according to an article in QSR.

Blaze Pizza has added a 14-inch pizza option to its menu to boost delivery sales and emphasize sharable offerings.

David Ostrowe shares lessons on walking away from franchise deals.

Blaze Pizza tests larger pies, a 14-inch pizza, to increase takeout and delivery sales, according to a Restaurant Business report.

Successful multi-unit franchisees prioritize their passion for people and their business, and strive to balance work and life effectively.

The article discusses the importance of a non-disclosure agreement in a sale, highlighting the challenges of buying and selling franchise units.

Franchisee David Ostrowe shares his expertise on factoring cost of goods and labor into a sale, emphasizing the importance of knowledge and experience in maximizing profit.

David Ostrowe operates multiple franchise companies, including Blazing Partners, 180 Business Solutions, and O&M Restaurant Group.

The article discusses the importance of selling a franchise unit with realistic expectations, highlighting the challenges of buying and selling franchise units.